Authentic German Frikadellen Recipe

Kitchen Equipment Needed

• Large mixing bowl
• Skillet or frying pan
• Measuring cups and spoons
• Knife and cutting board
• Spatula

Ingredients Overview

• Meat: A blend of ground beef and pork for rich flavor and texture.
• Breadcrumbs: Help bind the mixture and keep the patties tender.
• Eggs: Act as a binder to hold the patties together.
• Seasonings: Onions, garlic, and herbs for authentic German flavor.

Ingredients (Makes 8-10 patties)

For the Frikadellen

• 1 lb ground beef
• 1 lb ground pork
• 1 small onion (finely grated)
• 2 cloves garlic (minced)
• ½ cup breadcrumbs
• 2 large eggs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried marjoram
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons vegetable oil (for frying)

For Serving

• Lemon wedges
• Fresh parsley (chopped)

Directions

Step 1: Prepare the Mixture

In a large mixing bowl, combine the ground beef, ground pork, grated onion, minced garlic, breadcrumbs, eggs, salt, black pepper, paprika, marjoram, and parsley. Mix until well combined.

Step 2: Shape the Patties

Divide the mixture into 8-10 equal portions and shape them into oval or round patties, about ½-inch thick.

Step 3: Fry the Frikadellen

Heat vegetable oil in a large skillet over medium heat. Add the patties in batches, making sure not to overcrowd the pan. Cook for 4-5 minutes per side, or until golden brown and cooked through.

Step 4: Serve & Enjoy

Garnish with fresh parsley and serve hot with lemon wedges on the side. Pair with potato salad, mashed potatoes, or a fresh green salad.

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Nutrition (per patty, ~8 servings)

• Calories: ~250
• Fat: ~15g
• Carbohydrates: ~5g
• Protein: ~20g

Expert Tips

• Even Cooking: Make sure the patties are of equal size and thickness for even cooking.
• Extra Flavor: Add a splash of Worcestershire sauce or mustard to the mixture for a tangy twist.
• Make Ahead: Shape the patties and refrigerate for up to 24 hours before cooking.

FAQs

Can I use only ground beef or pork?
Yes, but the combination of both meats provides the best flavor and texture.

Can I bake these instead of frying?
Yes, bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.

What if I don’t have marjoram?
Use oregano or thyme as a substitute.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop until warmed through.

Substitutions & Variations

• Gluten-Free: Use gluten-free breadcrumbs or oats.
• Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the mixture.
• Vegetarian Option: Use a plant-based ground meat substitute.