Authentic German Frikadellen Recipe
Experience the hearty flavors of Germany with this Authentic German Frikadellen Recipe, a classic dish that’s perfect for family dinners or casual gatherings. Frikadellen, also known as German meatballs or burgers, are made with a mixture of ground beef and pork, seasoned with onions, herbs, and spices, then pan-fried to golden perfection. Serve them with a side of potato salad, mashed potatoes, or a fresh green salad for a complete meal. These flavorful patties are easy to make and sure to become a favorite in your household!
Equipment
- - Large mixing bowl
- - Skillet or frying pan
- Measuring cups and spoons
- Knife and cutting board
- Spatula
Ingredients
- For the Frikadellen
- 1 lb ground beef
- 1 lb ground pork
- 1 small onion finely grated
- 2 cloves garlic minced
- ½ cup breadcrumbs
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried marjoram
- 2 tablespoons fresh parsley chopped
- 2 tablespoons vegetable oil for frying
- For Serving
- Lemon wedges
- Fresh parsley chopped
Instructions
- Step 1: Prepare the Mixture
- In a large mixing bowl, combine the ground beef, ground pork, grated onion, minced garlic, breadcrumbs, eggs, salt, black pepper, paprika, marjoram, and parsley. Mix until well combined.
- Step 2: Shape the Patties
- Divide the mixture into 8-10 equal portions and shape them into oval or round patties, about ½-inch thick.
- Step 3: Fry the Frikadellen
- Heat vegetable oil in a large skillet over medium heat. Add the patties in batches, making sure not to overcrowd the pan. Cook for 4-5 minutes per side, or until golden brown and cooked through.
- Step 4: Serve & Enjoy
- Garnish with fresh parsley and serve hot with lemon wedges on the side. Pair with potato salad, mashed potatoes, or a fresh green salad.