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Authentic German Frikadellen Recipe

Experience the hearty flavors of Germany with this Authentic German Frikadellen Recipe, a classic dish that’s perfect for family dinners or casual gatherings. Frikadellen, also known as German meatballs or burgers, are made with a mixture of ground beef and pork, seasoned with onions, herbs, and spices, then pan-fried to golden perfection. Serve them with a side of potato salad, mashed potatoes, or a fresh green salad for a complete meal. These flavorful patties are easy to make and sure to become a favorite in your household!
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Ingredients Equipment Method

Ingredients
  

  • For the Frikadellen
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 small onion finely grated
  • 2 cloves garlic minced
  • ½ cup breadcrumbs
  • 2 large eggs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried marjoram
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons vegetable oil for frying
  • For Serving
  • Lemon wedges
  • Fresh parsley chopped

Equipment

  • - Large mixing bowl
  • - Skillet or frying pan
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method
 

  1. Step 1: Prepare the Mixture
  2. In a large mixing bowl, combine the ground beef, ground pork, grated onion, minced garlic, breadcrumbs, eggs, salt, black pepper, paprika, marjoram, and parsley. Mix until well combined.
  3. Step 2: Shape the Patties
  4. Divide the mixture into 8-10 equal portions and shape them into oval or round patties, about ½-inch thick.
  5. Step 3: Fry the Frikadellen
  6. Heat vegetable oil in a large skillet over medium heat. Add the patties in batches, making sure not to overcrowd the pan. Cook for 4-5 minutes per side, or until golden brown and cooked through.
  7. Step 4: Serve & Enjoy
  8. Garnish with fresh parsley and serve hot with lemon wedges on the side. Pair with potato salad, mashed potatoes, or a fresh green salad.