AMISH CINNAMON FLOP
Have you ever dreamt of a recipe that combines the warm, cozy goodness of cinnamon with a delightfully fluffy texture? Look no further than the Amish Cinnamon Flop! This delightful dish is not just a breakfast classic; it’s a warm hug in dessert form, perfect for any time of day. The delightful aroma of cinnamon wafting through your kitchen will be enough to make anyone pause and take a moment to savor the scent. If you grew up in Amish country or have taken family road trips to Pennsylvania Dutch markets, you might have encountered this treasure before.
What makes Amish Cinnamon Flop particularly special is its simplicity. With minimal ingredients and a quick prep time, you can whip it up in no time. Plus, it’s a fantastic way to bring the family together, whether for breakfast or as a cozy dessert after dinner. If you’ve ever made a classic banana bread or apple crisp, consider this recipe your next go-to. Simply grab your ingredients, roll up your sleeves, and let’s get baking! Trust me, one slice, and you’ll be chanting, “Life is better with cinnamon!”
What is Amish Cinnamon Flop?
Now, let’s talk about the intriguing name of this delightful dish! You might be wondering, why “flop”? Well, imagine a fluffy cinnamon dessert that doesn’t quite resemble a cake but is so delicious you can’t help but gobble it up—hence the name! Folks have been known to say, “The way to a man’s heart is through his stomach,” and if that’s the case, the Amish Cinnamon Flop is surely the golden ticket. Pro tip: If it flops over on your plate, don’t stress—it just means it’s extra fluffy and ready to be devoured! So, what do you say? Are you ready to experience the sweet, fluffy joy that is Amish Cinnamon Flop?
Why You’ll Love This Amish Cinnamon Flop
There are countless reasons to adore Amish Cinnamon Flop! Here are three highlights that make it a must-try:
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Heavenly Flavor: This dish stars the warm, comforting flavor of cinnamon, combined with a soft and fluffy batter. Each bite melts in your mouth, making you think of cozy mornings and family gatherings.
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Cost-Effective: Why spend on pricey breakfast skimping on flavor when you can make this delightful dish at home? With minimal ingredients—most of which you probably already have on hand—this is a budget-friendly way to indulge.
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Versatile Toppings: You can take your Amish Cinnamon Flop to the next level by adding fresh fruit or a dollop of whipped cream. Think of it as your canvas for deliciousness! It can even double as a sumptuous dessert for after dinner.
If you love Apple Cinnamon Muffins, then this recipe will surely win your heart. So why not take a chance, gather your loved ones, and make this special treat?
How to Make Amish Cinnamon Flop
Quick Overview
Making Amish Cinnamon Flop is a breeze! No complicated techniques, just the kind of straightforward fun that every home baker can enjoy. In less than an hour, you’ll be on your way to enjoying a fluffy, cinnamon-infused delight. Let’s dive into the easy steps and get your taste buds tingling!
Key Ingredients for Amish Cinnamon Flop
To create the delightful warmth of Amish Cinnamon Flop, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 tablespoon brown sugar (for topping)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing a 9×13-inch pan to ensure easy removal after baking.
- Combine the dry ingredients: In a large bowl, mix together flour, granulated sugar, baking powder, and salt.
- Add the wet ingredients: Pour in milk, melted butter, and vanilla extract. Stir until just combined, being careful not to overmix.
- Spread the batter evenly into the prepared baking pan.
- Make the cinnamon topping: In a small bowl, combine the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Cool for a few minutes, then slice into squares and serve warm.
What to Serve Amish Cinnamon Flop With
Pair your Amish Cinnamon Flop with a generous scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. It’s also lovely with fresh fruits like strawberries, blueberries, or a simple side of yogurt if you’re looking for a tad of freshness to balance the sweetness. And for a cozy twist, sip on a warm cup of coffee or tea alongside it!
Top Tips for Perfecting Amish Cinnamon Flop
- Add nuts: Chopped pecans or walnuts can elevate the crunch factor for those who enjoy a little extra texture.
- Fruity twist: Add some diced apples or raisins for an extra layer of flavor and sweetness.
- Timing is key: Baking longer than advised can lead to dryness, so keep an eye on the clock!
- Homemade buttermilk: If you’re out of milk, mix one tablespoon of vinegar or lemon juice with one cup of regular milk, letting it sit for 5 minutes until it thickens.
Storing and Reheating Tips
To keep your cinnamon flop fresh, store any leftovers in an airtight container at room temperature for up to four days. If you wish to keep it longer, I recommend refrigerating it, where it can last up to a week. For reheating, simply pop it in the microwave for about 15 seconds or warm it up in the oven at 350°F (175°C) for 10 minutes. Enjoy the deliciousness as if it were freshly baked!
So what are you waiting for? Embrace the sweet warmth of Amish Cinnamon Flop, and let this recipe become a cherished part of your kitchen repertoire. Happy baking!
Amish Cinnamon Flop
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract. Stir until just combined.
- Spread the batter evenly into the prepared baking pan.
- In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle this mixture over the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Cool for a few minutes, slice into squares, and serve warm.
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