Candy Pavé with Cream

A Delightful Treat: Candy Pavé with Cream

If you’re searching for a dessert that’s both indulgent and incredibly easy to make, look no further than Candy Pavé with Cream! This delightful dessert is the perfect combination of creamy textures and sweet candy goodness. Picture rich layers of melted chocolate and silky cream, all harmoniously intertwined with your favorite Brazilian candies like Sonho de Valsa or Ouro Branco. Fun fact: “Pavé” is a Brazilian dessert that originated in Europe and has charmed its way into the hearts of many, becoming a staple at festive gatherings and family celebrations!

What makes this treat even more appealing is how quickly it comes together, making it a perfect last-minute dessert that doesn’t skimp on flavor. If you love desserts like our popular Chocolate Mousse, you’ll adore this Candy Pavé! So grab your ingredients, and let’s embark on this sweet journey together!

What is Candy Pavé with Cream?

You might be wondering, “What exactly is Candy Pavé with Cream?” Well, it’s a delightful no-bake dessert that features layers of candy and cream, creating a treat that’s rich and satisfying. The fun name likely comes from the French word “pavé,” which means “cobblestone,” referring to its layered structure – how chic! Ever heard the expression, “The way to a man’s heart is through his stomach”? This dessert might just bake its way into yours! If you’re curious about trying something new and delicious, this is the recipe for you!

Why You’ll Love This Candy Pavé with Cream:

There are many reasons to fall in love with Candy Pavé with Cream. First, it’s a showstopper at any gathering—imagine slicing into those beautiful, layered pieces and seeing the contrasting colors! Second, making it at home saves you money compared to buying gourmet desserts. Lastly, this recipe is entirely customizable! Add your favorite toppings, whether it’s crushed nuts, fresh fruit, or a drizzle of caramel for an extra layer of flavor. If you enjoy making desserts at home, you might also like our Rich Tiramisu recipe that offers similar indulgence! Treat yourself and your loved ones by giving this simple yet taste bud-tingling recipe a try!

How to Make Candy Pavé with Cream:

Quick Overview

Making Candy Pavé with Cream is an easy and satisfying process. With a preparation time of only about 30 minutes, followed by chilling in the fridge, this dessert is not only quick to whip up but also incredibly tasty! You’ll love the creamy texture complemented by the sweet candy, making it a perfect combination for dessert lovers!

Key Ingredients for Candy Pavé with Cream:

• 1 kg Sonho de Valsa or Ouro Branco candy, cut in half
• 1 liter of milk
• 1 can of condensed milk
• 3 egg yolks
• 4 tablespoons cornstarch
• 1 tablespoon vanilla essence
• 1 can of cream
• 500 g melted semi-sweet chocolate

Step-by-Step Instructions:

1. Prepare the Cream Mixture:
   In a saucepan, combine the milk, condensed milk, egg yolks, cornstarch, and vanilla essence. Cook over medium heat, stirring continuously until the mixture thickens and becomes creamy. Remove from heat and let it cool completely.
2. Fold in the Cream:
   Once the mixture has cooled, fold in the whipped cream until it is fully incorporated, creating a light and airy texture.
3. Layer the Candy:
   In a serving dish, layer the halved candies at the bottom. Pour half of the cream mixture over the candies, smoothing it out evenly.
4. Prepare the Chocolate Layer:
   Mix the melted semi-sweet chocolate with a small part of the cream to create a chocolate layer. Pour this over the white cream.
5. Finish the Layers:
   Add the remaining white cream mixture on top and smooth it out.
6. Chill:
   Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
7. Serve:
   Slice into squares and serve chilled. Enjoy your delicious Candy Pavé with Cream!

What to Serve Candy Pavé with Cream With:

To elevate your dessert game, consider pairing your Candy Pavé with a light fruit salad or a scoop of vanilla ice cream. The fruity and creamy contrast adds a refreshing touch, balancing out the sweetness of the Pavé. You might also serve it with a hot cup of coffee or a glass of sweet dessert wine for an elegant finish to your meal.

Top Tips for Perfecting Candy Pavé with Cream:

• Ingredient Quality: Use high-quality chocolates and candies for a richer flavor.
• Flavor Variations: Feel free to experiment! Add in some crushed nuts or fresh berries between the layers for added texture and flavor.
• Thickening Tips: If your cream mixture isn’t thickening as it should, ensure you’re stirring constantly and cooking at the right temperature.

Storing and Reheating Tips:

Candy Pavé with Cream is best served fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze some for future enjoyment, this dessert can be frozen for up to a month. Just make sure to wrap it tightly in plastic wrap and aluminum foil. To thaw, transfer it to the fridge overnight before serving. Enjoy this delightful treat whenever the sweet tooth strikes!

A Delightful Treat: Candy Pavé with Cream

If you’re searching for a dessert that’s both indulgent and incredibly easy to make, look no further than Candy Pavé with Cream! This delightful dessert is the perfect combination of creamy textures and sweet candy goodness.

Print Recipe Pin Recipe

Ingredients

  

• 1 kg Sonho de Valsa or Ouro Branco candy cut in half
• 1 liter of milk
• 1 can of condensed milk
• 3 egg yolks
• 4 tablespoons cornstarch
• 1 tablespoon vanilla essence
• 1 can of cream
• 500 g melted semi-sweet chocolate

Instructions

 

• Prepare the Cream Mixture:
• In a saucepan, combine the milk, condensed milk, egg yolks, cornstarch, and vanilla essence. Cook over medium heat, stirring continuously until the mixture thickens and becomes creamy. Remove from heat and let it cool completely.
• Fold in the Cream:
• Once the mixture has cooled, fold in the whipped cream until it is fully incorporated, creating a light and airy texture.
• Layer the Candy:
• In a serving dish, layer the halved candies at the bottom. Pour half of the cream mixture over the candies, smoothing it out evenly.
• Prepare the Chocolate Layer:
• Mix the melted semi-sweet chocolate with a small part of the cream to create a chocolate layer. Pour this over the white cream.
• Finish the Layers:
• Add the remaining white cream mixture on top and smooth it out.
• Chill:
• Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
• Serve:
• Slice into squares and serve chilled. Enjoy your delicious Candy Pavé with Cream!