4-Ingredient No-Bake Lemon Cloud Pie

This 4-Ingredient No-Bake Lemon Cloud Pie is a dreamy dessert that’s as light and refreshing as its name suggests.

With a tangy lemon flavor, creamy texture, and effortless preparation, it’s perfect for warm days when you want a sweet treat without turning on the oven. Whether it’s for a family gathering, holiday party, or a simple weeknight dessert, this pie is guaranteed to impress with its simplicity and deliciousness.

Kitchen Equipment Needed

• Mixing bowl
• Hand mixer or whisk
• Spatula
• 9-inch (23cm) pie dish

Ingredients

• 1 premade graham cracker crust (or homemade crust)
• 1 can (14 oz/396g) sweetened condensed milk
• 1/2 cup (120ml) fresh lemon juice
• 1 tub (8 oz/227g) whipped topping (e.g., Cool Whip), thawed

Directions

1. Prepare the Filling: In a large mixing bowl, combine sweetened condensed milk and fresh lemon juice. Whisk or beat with a hand mixer until well combined and slightly thickened.
2. Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and fluffy. Be careful not to overmix to maintain the light texture.
3. Assemble the Pie: Pour the lemon filling into the graham cracker crust, spreading it evenly with a spatula.
4. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until firm.
5. Serve: Slice and serve chilled. Garnish with lemon zest, fresh berries, or whipped cream if desired.

Prep Time

10 minutes

Chill Time

4 hours

Total Time

4 hours 10 minutes

Nutrition (Per Serving, Approx.)

• Calories: 260
• Protein: 4g
• Fat: 11g
• Carbohydrates: 38g
• Sugar: 28g

Expert Tips

• Extra Lemon Flavor: Add 1 tsp of lemon zest to the filling for an extra burst of citrusy flavor.
• Homemade Crust: For a homemade touch, mix 1 1/2 cups (150g) graham cracker crumbs with 6 tbsp (85g) melted butter and press into a pie dish. Chill before filling.
• Make-Ahead Dessert: This pie can be made a day in advance for convenience.

FAQs

Can I use bottled lemon juice?
Yes, but fresh lemon juice is recommended for the best flavor.

Can I use a different crust?
Absolutely! A vanilla wafer or shortbread crust would pair beautifully with the lemon filling.

How long does this pie last?
Store in the refrigerator for up to 3 days.

Storing & Reheating

• Storing: Keep covered in the refrigerator to maintain freshness.
• Reheating: No reheating needed—serve chilled.

Substitutions & Variations

• Lime Version: Substitute lime juice for lemon juice for a zesty lime cloud pie.
• Low-Sugar Option: Use sugar-free whipped topping and reduced-sugar condensed milk.
• Tropical Twist: Add a tablespoon of pineapple juice to the filling for a tropical flavor.

4-Ingredient No-Bake Lemon Cloud Pie

This 4-Ingredient No-Bake Lemon Cloud Pie is a dreamy dessert that’s as light and refreshing as its name suggests. With a tangy lemon flavor, creamy texture, and effortless preparation, it’s perfect for warm days when you want a sweet treat without turning on the oven.

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Equipment

• - Mixing bowl
• - Hand mixer or whisk
• Spatula
• - 9-inch (23cm) pie dish

Ingredients

  

• - 1 premade graham cracker crust or homemade crust
• - 1 can 14 oz/396g sweetened condensed milk
• - 1/2 cup 120ml fresh lemon juice
• - 1 tub 8 oz/227g whipped topping (e.g., Cool Whip), thawed

Instructions

 

• **Prepare the Filling:** In a large mixing bowl, combine sweetened condensed milk and fresh lemon juice. Whisk or beat with a hand mixer until well combined and slightly thickened.
• **Fold in Whipped Topping:** Gently fold in the whipped topping until the mixture is smooth and fluffy. Be careful not to overmix to maintain the light texture.
• **Assemble the Pie:** Pour the lemon filling into the graham cracker crust, spreading it evenly with a spatula.
• **Chill:** Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until firm.
• **Serve:** Slice and serve chilled. Garnish with lemon zest, fresh berries, or whipped cream if desired.