Go Back

4-Ingredient No-Bake Lemon Cloud Pie

This 4-Ingredient No-Bake Lemon Cloud Pie is a dreamy dessert that’s as light and refreshing as its name suggests. With a tangy lemon flavor, creamy texture, and effortless preparation, it’s perfect for warm days when you want a sweet treat without turning on the oven.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • - 1 premade graham cracker crust or homemade crust
  • - 1 can 14 oz/396g sweetened condensed milk
  • - 1/2 cup 120ml fresh lemon juice
  • - 1 tub 8 oz/227g whipped topping (e.g., Cool Whip), thawed

Equipment

  • - Mixing bowl
  • - Hand mixer or whisk
  • Spatula
  • - 9-inch (23cm) pie dish

Method
 

  1. **Prepare the Filling:** In a large mixing bowl, combine sweetened condensed milk and fresh lemon juice. Whisk or beat with a hand mixer until well combined and slightly thickened.
  2. **Fold in Whipped Topping:** Gently fold in the whipped topping until the mixture is smooth and fluffy. Be careful not to overmix to maintain the light texture.
  3. **Assemble the Pie:** Pour the lemon filling into the graham cracker crust, spreading it evenly with a spatula.
  4. **Chill:** Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until firm.
  5. **Serve:** Slice and serve chilled. Garnish with lemon zest, fresh berries, or whipped cream if desired.