Cherry Cheesecake Rolls in the Air Fryer

Cherry Cheesecake Rolls in the Air Fryer

Welcome to a delightful world of dessert! If you have a sweet tooth that craves something creamy, crispy, and oh-so-satisfying, you’re in for a treat with these Cherry Cheesecake Rolls in the Air Fryer. Picture this: crispy egg roll wrappers enveloping a rich, velvety cheesecake filling with the lusciousness of cherry pie filling nestled right inside! Not only are these rolls delicious, but they can be made in just 10 minutes, making them the perfect quick dessert for any occasion.

Did you know that using an air fryer not only cuts down on cooking time but also makes it easier to enjoy these decadent treats without feeling guilty about deep frying? It’s a win-win! If you love classic desserts but are looking for something that feels fresh and fun, these Cherry Cheesecake Rolls will surely impress your family and friends. Plus, if you enjoy this dessert, be sure to check out other festive treats like Chocolate Lava Cake that deliver equally satisfying flavors and ease of preparation.

So, roll up your sleeves and let’s dive into this easy, family-friendly recipe that’s bound to make dessert time your favorite part of the day!

What are Cherry Cheesecake Rolls in the Air Fryer?

So, what exactly are these delicious Cherry Cheesecake Rolls? Imagine taking the classic cheesecake and reinventing it by rolling it up into an easy-to-handle square, then turning that lovely little package into a crispy delight with your air fryer. It’s like a party for your taste buds! And you know what they say, “the way to a man’s heart is through his stomach.” Well, with these rolls, you might just win over everyone in the family! I mean, who could resist a treat that’s so easy to make and tastes divine? If you’re looking for a fun twist on a much-loved dessert, give these rolls a shot – you won’t be disappointed!

Why You’ll Love This Cherry Cheesecake Rolls in the Air Fryer:

There are many reasons to fall in love with Cherry Cheesecake Rolls in the Air Fryer. Firstly, they’re not just tasty; they are straightforward to make at home and guarantee a delightful contrast of textures – the crispiness of the wrapper complements the creamy cheesecake filling perfectly. Plus, making them at home is a great way to save money compared to purchasing store-bought desserts that can often be pricey and lacking in flavor.

Additionally, these rolls are infinitely customizable! While cherry pie filling is the star, you could easily switch things up and use other fruits like blueberries or strawberries, or you can even mix different toppings like chocolate sauce or whipped cream. If you enjoyed our Blueberry Cream Cheese Cups, you’ll find these rolls equally appealing. So, gather your ingredients and make these delicious rolls that not only satisfy your sweet cravings but also add a touch of fun to your dessert table!

How to Make Cherry Cheesecake Rolls in the Air Fryer:

Quick Overview

What sets these Cherry Cheesecake Rolls apart is how easy and quick they are to prepare. Featuring simple ingredients and a straightforward process, you can whip up a batch in under 15 minutes! They have a wonderful balance of creamy flavor from the cheesecake and the sweet tartness of cherries, all wrapped up in a crispy exterior. Just imagine sinking your teeth into one of these pieces of heaven; you won’t want to miss out!

Key Ingredients for Cherry Cheesecake Rolls in the Air Fryer:

• 8 egg roll wrappers
• 1 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1/2 cup cherry pie filling
• 2 tbsp. melted butter
• 1/4 cup powdered sugar
• 1/2 tsp. cinnamon (optional)

Step-by-Step Instructions:

1. Prepare the filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until you have a smooth and creamy mixture. This will be the luscious filling of your rolls.
2. Assemble the rolls: Take an egg roll wrapper and place it on a clean surface. Scoop about 1 tablespoon of the cheesecake mixture onto the wrapper, then add 1 tablespoon of cherry pie filling. Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edges with a bit of water.
3. Air fry: Preheat your air fryer to 375°F (190°C). Brush the rolls with melted butter, then place them in the air fryer basket. Cook for about 5-7 minutes until they turn golden brown, turning them halfway through for even cooking.
4. Decorate and serve: Once they are crispy, remove them from the air fryer and sprinkle with powdered sugar and a dash of cinnamon if you like. Serve hot and enjoy!

What to Serve Cherry Cheesecake Rolls With:

These Cherry Cheesecake Rolls can be enjoyed on their own, but they pair beautifully with a variety of delicious options. Consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. You can also serve them alongside fresh berries to add a pop of freshness to your dessert table. For drinks, a vanilla milkshake or a light fruit soda will perfectly complement these sweet rolls, creating a delightful dessert experience!

Top Tips for Perfecting Cherry Cheesecake Rolls:

To make the best Cherry Cheesecake Rolls, keep these tips in mind:

• Don’t overfill: Make sure not to overstuff the rolls; otherwise, they may burst while cooking. A tablespoon of each filling should be just right!
• Seal edges well: Ensure that the edges are sealed properly to prevent leaks during cooking.
• Experiment with flavors: Feel free to change it up! Try using different fruit fillings or infusing the cream cheese with lemon zest or chocolate.
• Adjust cooking time: If you want them extra crispy, you can add a minute or two to the cooking time. Just keep an eye on them!

Storing and Reheating Tips:

If you have leftovers (though they’re hard to resist), store the Cherry Cheesecake Rolls in an airtight container in the fridge for about 2-3 days. To reheat, pop them back into the air fryer for a few minutes to regain that crispy texture. You can also freeze the rolled-up, unbaked wrappers. Just thaw them in the fridge overnight before air frying, and enjoy fresh rolls anytime!

Indulge in this simple yet delicious dessert, and let the Cherry Cheesecake Rolls in the Air Fryer transform your dessert experience! Enjoy!

Cherry Cheesecake Rolls in the Air Fryer

Welcome to a delightful world of dessert! If you have a sweet tooth that craves something creamy, crispy, and oh-so-satisfying, you’re in for a treat with these Cherry Cheesecake Rolls in the Air Fryer.

Print Recipe Pin Recipe

Ingredients

  

• 8 egg roll wrappers
• 1 cup cream cheese softened
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1/2 cup cherry pie filling
• 2 tbsp. melted butter
• 1/4 cup powdered sugar
• 1/2 tsp. cinnamon optional

Instructions

 

• Prepare the filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until you have a smooth and creamy mixture. This will be the luscious filling of your rolls.
• Assemble the rolls: Take an egg roll wrapper and place it on a clean surface. Scoop about 1 tablespoon of the cheesecake mixture onto the wrapper, then add 1 tablespoon of cherry pie filling. Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edges with a bit of water.
• Air fry: Preheat your air fryer to 375°F (190°C). Brush the rolls with melted butter, then place them in the air fryer basket. Cook for about 5-7 minutes until they turn golden brown, turning them halfway through for even cooking.
• Decorate and serve: Once they are crispy, remove them from the air fryer and sprinkle with powdered sugar and a dash of cinnamon if you like. Serve hot and enjoy!