Prepare the filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until you have a smooth and creamy mixture. This will be the luscious filling of your rolls.

Assemble the rolls: Take an egg roll wrapper and place it on a clean surface. Scoop about 1 tablespoon of the cheesecake mixture onto the wrapper, then add 1 tablespoon of cherry pie filling. Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edges with a bit of water.

Air fry: Preheat your air fryer to 375°F (190°C). Brush the rolls with melted butter, then place them in the air fryer basket. Cook for about 5-7 minutes until they turn golden brown, turning them halfway through for even cooking.

Decorate and serve: Once they are crispy, remove them from the air fryer and sprinkle with powdered sugar and a dash of cinnamon if you like. Serve hot and enjoy!