Amish Ground Beef and Noodle Casserole

A Comforting Classic That Delivers Flavor and Ease

When it comes to hearty, comforting dishes, few can rival the irresistible appeal of Amish Ground Beef and Noodle Casserole. Picture this: tender noodles enveloped in a creamy sauce, with flavorful ground beef mingling alongside. It’s the culinary equivalent of a warm hug on a chilly day! This dish not only warms the heart but also brings families together around the dinner table. Did you know this casserole is a staple in Pennsylvania Dutch cuisine? Its origins reflect a rich history, combining simplicity with hearty ingredients, making it a beloved choice for busy families. In just under an hour, you can whip up a satisfying meal that’s both kid-approved and adult-friendly. If you’re a fan of quick, family-friendly meals like our Chicken Alfredo Bake, you’re in for a treat! So, roll up your sleeves and get ready to create something special that everyone will love!

What is Amish Ground Beef and Noodle Casserole?

So, let’s dive into the whimsical world of the Amish Ground Beef and Noodle Casserole! The name itself might spark a few giggles—after all, who thought that a hearty meal could originate from such humble beginnings? Often considered a potluck favorite, it’s like the culinary equivalent of wearing your favorite comfy sweater—it just feels right! The humor doesn’t stop there; one might say, “The way to a man’s heart is through his stomach,” and this dish is a perfect testament to that! If you’re intrigued, you’re in for a delightful experience. Why not gather your ingredients and create this comforting casserole that speaks volumes of tradition and flavor?

Why You’ll Love This Amish Ground Beef and Noodle Casserole

There are so many reasons to love this Amish Ground Beef and Noodle Casserole! First and foremost, its creamy texture and savory flavors are simply unbeatable. With a medley of ground beef, egg noodles, and a luscious cream sauce, every bite is filled with comfort. Secondly, making this dish at home is a budget-friendly alternative to dining out; you can serve a crowd without breaking the bank! Finally, let’s not forget those mouthwatering toppings—whether it’s a sprinkling of cheddar cheese or crunchy breadcrumbs, each addition lifts the dish to new heights. If you’re a fan of comforting casseroles like our Tuna Noodle Casserole, you’ll definitely want to add this one to your repertoire. Gather your family around and let’s get cooking!

How to Make Amish Ground Beef and Noodle Casserole

Quick Overview

Making Amish Ground Beef and Noodle Casserole is a breeze! With its well-balanced flavors and creamy sauce, this dish quickly rises to the top of your favorite meal list. With just 15 minutes of preparation and 30-40 minutes in the oven, you’ll have a satisfying dinner on your table in no time!

Key Ingredients for Amish Ground Beef and Noodle Casserole

• 1 lb ground beef
• 12 oz egg noodles
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 2 cups beef broth
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Step-by-Step Instructions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly.
2. Cook the Noodles: Boil the egg noodles according to package instructions, then drain them and set aside.
3. Brown the Beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and no longer pink. Drain excess fat.
4. Combine Ingredients: Stir in the cream of mushroom soup, beef broth, and sour cream. Mix until everything is well combined.
5. Mix in Noodles: Add the cooked noodles to the beef mixture, blending it all together.
6. Prepare for Baking: Pour the entire mixture into a greased 9×13 inch casserole dish.
7. Add Cheese and Toppings: Sprinkle shredded cheddar cheese over the top and add breadcrumbs if desired.
8. Bake: Place the casserole in the oven and bake for 30-40 minutes, or until it’s bubbling and golden on top.
9. Serve and Enjoy: Let it cool for a few minutes before digging in!

What to Serve Amish Ground Beef and Noodle Casserole With

To complement your lavishly creamy casserole, consider pairing it with a side salad bursting with fresh greens. A light vinaigrette can add a refreshing contrast to the richness of the dish. You might also want to whip up some roasted vegetables or serve warm bread rolls to round out the meal. Don’t forget a glass of chilled iced tea or lemonade to wash it all down!

Top Tips for Perfecting Amish Ground Beef and Noodle Casserole

To ensure your casserole is perfection, here are some handy tips for you:

• Ingredient Substitutions: If you’re not a fan of cream of mushroom soup, you can substitute with cream of chicken or even a homemade béchamel sauce for a fresher twist.
• Cooking Time Adjustments: Monitor your casserole towards the end of the baking time. If the cheese starts to get too brown, cover it with foil.
• Avoiding Common Mistakes: Ensure your beef is well-drained after cooking to avoid a watery casserole. A too-brothy casserole can dampen the delicious flavors.

Storing and Reheating Tips

Leftovers? No problem! You can store this dish in an airtight container in the refrigerator for up to 3-4 days. If you want to freeze it, it’s best to do so before baking; simply cover tightly and it can last for about 2-3 months. When you’re ready to enjoy it again, bake from frozen at 375°F (190°C) for about 60-70 minutes, or if it’s thawed, about 30-35 minutes until heated through.

Now that you have the scoop on this delightful Amish Ground Beef and Noodle Casserole, it’s time to roll up your sleeves and experience the comfort it brings! Enjoy every bite and happy cooking!

A Comforting Classic That Delivers Flavor and Ease

When it comes to hearty, comforting dishes, few can rival the irresistible appeal of Amish Ground Beef and Noodle Casserole. Picture this: tender noodles enveloped in a creamy sauce, with flavorful ground beef mingling alongside. It's the culinary equivalent of a warm hug on a chilly day! This dish not only warms the heart but also brings families together around the dinner table.

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Ingredients

  

• 1 lb ground beef
• 12 oz egg noodles
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 onion chopped
• 2 cups beef broth
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Instructions

 

• Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly.
• Cook the Noodles: Boil the egg noodles according to package instructions, then drain them and set aside.
• Brown the Beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and no longer pink. Drain excess fat.
• Combine Ingredients: Stir in the cream of mushroom soup, beef broth, and sour cream. Mix until everything is well combined.
• Mix in Noodles: Add the cooked noodles to the beef mixture, blending it all together.
• Prepare for Baking: Pour the entire mixture into a greased 9x13 inch casserole dish.
• Add Cheese and Toppings: Sprinkle shredded cheddar cheese over the top and add breadcrumbs if desired.
• Bake: Place the casserole in the oven and bake for 30-40 minutes, or until it’s bubbling and golden on top.
• Serve and Enjoy: Let it cool for a few minutes before digging in!