A Comforting Classic That Delivers Flavor and Ease
When it comes to hearty, comforting dishes, few can rival the irresistible appeal of Amish Ground Beef and Noodle Casserole. Picture this: tender noodles enveloped in a creamy sauce, with flavorful ground beef mingling alongside. It's the culinary equivalent of a warm hug on a chilly day! This dish not only warms the heart but also brings families together around the dinner table.
Ingredients
- 1 lb ground beef
- 12 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 onion chopped
- 2 cups beef broth
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly.
- Cook the Noodles: Boil the egg noodles according to package instructions, then drain them and set aside.
- Brown the Beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and no longer pink. Drain excess fat.
- Combine Ingredients: Stir in the cream of mushroom soup, beef broth, and sour cream. Mix until everything is well combined.
- Mix in Noodles: Add the cooked noodles to the beef mixture, blending it all together.
- Prepare for Baking: Pour the entire mixture into a greased 9x13 inch casserole dish.
- Add Cheese and Toppings: Sprinkle shredded cheddar cheese over the top and add breadcrumbs if desired.
- Bake: Place the casserole in the oven and bake for 30-40 minutes, or until it’s bubbling and golden on top.
- Serve and Enjoy: Let it cool for a few minutes before digging in!