One Pot Creamy Parmesan Chicken Recipe

One Pot Creamy Parmesan Chicken is the ultimate comfort food, combining tender chicken breast, a luscious creamy sauce, and rich Parmesan cheese.

This quick and easy dish is perfect for weeknight dinners or when you want a restaurant-quality meal at home. With minimal cleanup and maximum flavor, this recipe is a lifesaver for busy nights. Serve it over pasta, rice, or with a side of roasted vegetables for a meal that’s sure to impress.

Kitchen Equipment Needed

• Large skillet or sauté pan with a lid
• Wooden spoon or spatula
• Sharp knife
• Cutting board
• Measuring cups and spoons

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1/4 cup fresh parsley or basil, chopped (optional, for garnish)

Directions

1. Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
2. Cook the Chicken: Heat olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for 5–6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
4. Add Parmesan: Stir the Parmesan cheese into the sauce, whisking until it’s melted and the sauce is smooth. Adjust seasoning with salt and pepper if needed.
5. Return Chicken to the Pan: Place the cooked chicken back into the skillet, spooning the sauce over the top. Cover and simmer for 5 minutes to allow the flavors to meld.
6. Garnish and Serve: Sprinkle with fresh parsley or basil before serving. Pair with pasta, rice, or vegetables for a complete meal.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Nutrition (Per Serving, Approx.)

• Calories: 420
• Protein: 35g
• Fat: 28g
• Carbohydrates: 5g
• Fiber: 0g
• Sugar: 1g

Expert Tips

• Use Thin Chicken Breasts: If your chicken breasts are thick, slice them in half horizontally to ensure even cooking.
• Don’t Overcook the Chicken: Remove the chicken from the pan once it reaches an internal temperature of 165°F (74°C) to keep it juicy.
• Sauce Consistency: If the sauce is too thick, add a splash of chicken broth to thin it out.

FAQs

Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and add extra flavor.

How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this dish ahead of time?
The dish is best served fresh, but you can prepare the sauce in advance and reheat it before adding the chicken.

Can I substitute the heavy cream?
For a lighter option, use half-and-half or a mixture of milk and cornstarch.

Storing & Reheating

• Storing: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Warm gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce.

Substitutions & Variations

• Dairy-Free Option: Use coconut milk or a dairy-free cream alternative and omit the Parmesan.
• Add Veggies: Toss in spinach, sun-dried tomatoes, or mushrooms for added flavor and nutrients.
• Gluten-Free: Ensure your chicken broth and Parmesan cheese are gluten-free.

One Pot Creamy Parmesan Chicken Recipe

One Pot Creamy Parmesan Chicken is the ultimate comfort food, combining tender chicken breast, a luscious creamy sauce, and rich Parmesan cheese.

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Equipment

• - Large skillet or sauté pan with a lid
• - Wooden spoon or spatula
• - Sharp knife
• - Cutting board
• Measuring cups and spoons

Ingredients

  

• - 4 boneless skinless chicken breasts
• - 2 tbsp olive oil
• - 2 tbsp unsalted butter
• - 4 cloves garlic minced
• - 1 cup 240ml chicken broth
• - 1 cup 240ml heavy cream
• - 1/2 cup 50g grated Parmesan cheese
• - 1 tsp Italian seasoning
• - Salt and pepper to taste
• - 1/4 cup fresh parsley or basil chopped (optional, for garnish)

Instructions

 

• **Prepare the Chicken:** Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
• **Cook the Chicken:** Heat olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for 5–6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
• **Make the Sauce:** In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
• **Add Parmesan:** Stir the Parmesan cheese into the sauce, whisking until it’s melted and the sauce is smooth. Adjust seasoning with salt and pepper if needed.
• **Return Chicken to the Pan:** Place the cooked chicken back into the skillet, spooning the sauce over the top. Cover and simmer for 5 minutes to allow the flavors to meld.
• **Garnish and Serve:** Sprinkle with fresh parsley or basil before serving. Pair with pasta, rice, or vegetables for a complete meal.