Cheesy Pepperoni Stromboli

Get ready to impress your family and friends with this Cheesy Pepperoni Stromboli, a delicious and easy-to-make Italian-inspired dish. Imagine a soft, golden pizza dough stuffed with gooey mozzarella cheese, savory pepperoni, and a sprinkle of herbs, then baked to perfection. This stromboli is perfect for parties, game day snacks, or a fun family dinner.

Serve it with marinara sauce for dipping, and enjoy the cheesy, savory flavors in every bite!

Kitchen Equipment Needed

• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Knife and cutting board

Ingredients Overview

• Pizza Dough: Store-bought or homemade for convenience.
• Pepperoni: Adds a savory, smoky flavor.
• Mozzarella Cheese: Melty, gooey cheese for the perfect filling.
• Herbs: Italian seasoning for added flavor.

Ingredients (Makes 1 stromboli, serves 4-6)

For the Stromboli

• 1 lb pizza dough (store-bought or homemade)
• 1 cup marinara sauce (plus extra for dipping)
• 2 cups shredded mozzarella cheese
• 30 slices pepperoni
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil

For Garnish

• Fresh parsley (chopped)

Directions

Step 1: Prepare the Dough

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the pizza dough into a rectangle, about 12×16 inches.

Step 2: Assemble the Stromboli

Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle with shredded mozzarella cheese and arrange the pepperoni slices on top. Sprinkle with Italian seasoning.

Step 3: Roll and Bake

Starting from the long side, roll the dough tightly into a log. Pinch the seams to seal. Place the stromboli seam-side down on the baking sheet. Brush the top with olive oil.

Step 4: Bake

Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted.

Step 5: Garnish & Serve

Garnish with fresh parsley and serve hot with extra marinara sauce for dipping.

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Nutrition (per serving, ~6 servings)

• Calories: ~350
• Fat: ~15g
• Carbohydrates: ~35g
• Protein: ~15g

Expert Tips

• Extra Flavor: Add cooked sausage, ham, or veggies to the filling.
• Make Ahead: Assemble the stromboli the night before and refrigerate. Bake as directed the next day.
• Freezing: Freeze unbaked stromboli for up to 1 month. Thaw and bake as directed.

FAQs

Can I use a different type of cheese?
Yes, provolone or cheddar works well too.

What if I don’t have pepperoni?
Use cooked sausage, bacon, or ham as a substitute.

Can I make this vegetarian?
Yes, omit the pepperoni and add extra veggies like bell peppers or mushrooms.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes.

Substitutions & Variations

• Gluten-Free: Use gluten-free pizza dough.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the filling.
• Extra Cheesy: Add a layer of cheese inside the dough before adding the filling.

This Cheesy Pepperoni Stromboli is a fun, flavorful treat that’s perfect for any occasion. Enjoy the savory, cheesy goodness in every bite!

Cheesy Pepperoni Stromboli

Get ready to impress your family and friends with this Cheesy Pepperoni Stromboli, a delicious and easy-to-make Italian-inspired dish. Imagine a soft, golden pizza dough stuffed with gooey mozzarella cheese, savory pepperoni, and a sprinkle of herbs, then baked to perfection. This stromboli is perfect for parties, game day snacks, or a fun family dinner.

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Equipment

• - Baking sheet
• Parchment paper
• Measuring cups and spoons
• Knife and cutting board

Ingredients

  

• For the Stromboli
• 1 lb pizza dough store-bought or homemade
• 1 cup marinara sauce plus extra for dipping
• 2 cups shredded mozzarella cheese
• 30 slices pepperoni
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• For Garnish
• Fresh parsley chopped

Instructions

 

• Step 1: Prepare the Dough
• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the pizza dough into a rectangle, about 12x16 inches.
• Step 2: Assemble the Stromboli
• Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle with shredded mozzarella cheese and arrange the pepperoni slices on top. Sprinkle with Italian seasoning.
• Step 3: Roll and Bake
• Starting from the long side, roll the dough tightly into a log. Pinch the seams to seal. Place the stromboli seam-side down on the baking sheet. Brush the top with olive oil.
• Step 4: Bake
• Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted.
• Step 5: Garnish & Serve
• Garnish with fresh parsley and serve hot with extra marinara sauce for dipping.