Looking for a quick, healthy, and flavorful side dish? These Easy Sautéed Mushrooms with Spinach are the perfect solution! Tender mushrooms and fresh spinach are cooked in a garlicky, buttery sauce that’s simple yet incredibly delicious.

This dish is versatile, easy to make, and pairs well with almost any main course. Whether you’re serving it alongside steak, chicken, or pasta, it’s a great way to add a pop of color and nutrition to your meal. Ready in just 15 minutes, it’s a go-to recipe for busy weeknights!

Kitchen Equipment Needed

Large skillet
Measuring cups and spoons
Knife and cutting board

Ingredients Overview

Mushrooms: Button or cremini mushrooms for a meaty texture.
Spinach: Fresh spinach for a pop of color and nutrition.
Garlic: Adds depth and aroma to the dish.
Butter: For richness and flavor.
Seasonings: Simple salt and pepper to enhance the natural flavors.

Ingredients (Serves 4)

For the Sautéed Mushrooms and Spinach

2 tablespoons unsalted butter
1 tablespoon olive oil
8 oz mushrooms (sliced)
3 cloves garlic (minced)
4 cups fresh spinach
Salt and pepper (to taste)

For Garnish

Fresh parsley (chopped)

Directions

Step 1: Sauté the Mushrooms

In a large skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, or until golden brown and tender.

Step 2: Add the Garlic and Spinach

Add the minced garlic and cook for 1 minute, or until fragrant. Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.

Step 3: Garnish & Serve

Garnish with fresh parsley and serve hot as a side dish.

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Nutrition (per serving, ~4 servings)

Calories: ~100
Fat: ~8g
Carbohydrates: ~5g
Protein: ~3g

Expert Tips

Extra Flavor: Add a splash of balsamic vinegar or soy sauce for extra depth.
Make Ahead: Prepare the mushrooms and spinach ahead of time. Reheat gently before serving.
Cheesy Twist: Sprinkle with grated Parmesan cheese before serving.

FAQs

Can I use frozen spinach?
Yes, but thaw and drain it well before adding to the skillet.

What if I don’t have fresh garlic?
Use ½ teaspoon of garlic powder as a substitute.

Can I add other vegetables?
Yes, add bell peppers, zucchini, or onions for extra flavor.

Storing & Reheating

Storing: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in the microwave or on the stovetop.

Substitutions & Variations

Vegan Option: Use vegan butter or olive oil.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce.
Extra Herbs: Add fresh thyme or rosemary for extra flavor.

Easy Sautéed Mushrooms with Spinach

Looking for a quick, healthy, and flavorful side dish? These Easy Sautéed Mushrooms with Spinach are the perfect solution! Tender mushrooms and fresh spinach are cooked in a garlicky, buttery sauce that’s simple yet incredibly delicious.

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Equipment

- Large skillet
Measuring cups and spoons
Knife and cutting board

Ingredients

For the Sautéed Mushrooms and Spinach
2 tablespoons unsalted butter
1 tablespoon olive oil
8 oz mushrooms sliced
3 cloves garlic minced
4 cups fresh spinach
Salt and pepper to taste
For Garnish
Fresh parsley chopped

Instructions

Step 1: Sauté the Mushrooms
In a large skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, or until golden brown and tender.
Step 2: Add the Garlic and Spinach
Add the minced garlic and cook for 1 minute, or until fragrant. Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
Step 3: Garnish & Serve
Garnish with fresh parsley and serve hot as a side dish.

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