Easy Sautéed Mushrooms with Spinach
Looking for a quick, healthy, and flavorful side dish? These Easy Sautéed Mushrooms with Spinach are the perfect solution! Tender mushrooms and fresh spinach are cooked in a garlicky, buttery sauce that’s simple yet incredibly delicious.
Equipment
- - Large skillet
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- For the Sautéed Mushrooms and Spinach
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 8 oz mushrooms sliced
- 3 cloves garlic minced
- 4 cups fresh spinach
- Salt and pepper to taste
- For Garnish
- Fresh parsley chopped
Instructions
- Step 1: Sauté the Mushrooms
- In a large skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, or until golden brown and tender.
- Step 2: Add the Garlic and Spinach
- Add the minced garlic and cook for 1 minute, or until fragrant. Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
- Step 3: Garnish & Serve
- Garnish with fresh parsley and serve hot as a side dish.