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Easy Sautéed Mushrooms with Spinach

Looking for a quick, healthy, and flavorful side dish? These Easy Sautéed Mushrooms with Spinach are the perfect solution! Tender mushrooms and fresh spinach are cooked in a garlicky, buttery sauce that’s simple yet incredibly delicious.
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Ingredients Equipment Method

Ingredients
  

  • For the Sautéed Mushrooms and Spinach
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 8 oz mushrooms sliced
  • 3 cloves garlic minced
  • 4 cups fresh spinach
  • Salt and pepper to taste
  • For Garnish
  • Fresh parsley chopped

Equipment

  • - Large skillet
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Step 1: Sauté the Mushrooms
  2. In a large skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, or until golden brown and tender.
  3. Step 2: Add the Garlic and Spinach
  4. Add the minced garlic and cook for 1 minute, or until fragrant. Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
  5. Step 3: Garnish & Serve
  6. Garnish with fresh parsley and serve hot as a side dish.