Simple and Delicious Ravioli Soup in One Pot

Kitchen Equipment Needed

• Large pot or Dutch oven
• Measuring cups and spoons
• Wooden spoon
• Knife and cutting board

Ingredients Overview

• Ravioli: Cheese-filled ravioli for a hearty base.
• Vegetables: Onion, garlic, and spinach for flavor and nutrition.
• Tomato Broth: A rich, savory base made with crushed tomatoes and broth.
• Seasonings: Italian herbs and spices for added depth.

Ingredients (Serves 6)

For the Soup

• 1 tablespoon olive oil
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper (to taste)
• 1 package (20 oz) cheese ravioli (fresh or frozen)
• 2 cups fresh spinach

For Garnish

• Grated Parmesan cheese
• Fresh basil (chopped)

Directions

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1 minute.

Step 2: Build the Soup

Pour in the crushed tomatoes and broth. Stir in the oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.

Step 3: Add the Ravioli and Spinach

Add the ravioli and cook according to package instructions, about 5-7 minutes. Stir in the fresh spinach and cook until wilted, about 2 minutes.

Step 4: Garnish & Serve

Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil. Serve hot with crusty bread on the side.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Nutrition (per serving, ~6 servings)

• Calories: ~300
• Fat: ~10g
• Carbohydrates: ~40g
• Protein: ~15g

Expert Tips

• Extra Flavor: Add a splash of balsamic vinegar or a pinch of sugar to balance the acidity of the tomatoes.
• Make Ahead: Prepare the soup base ahead of time. Add the ravioli and spinach just before serving.
• Freezing: Freeze without the ravioli and spinach. Add them when reheating.

FAQs

Can I use a different type of pasta?
Yes, tortellini or small pasta shapes work well too.

What if I don’t have fresh spinach?
Use frozen spinach or kale as a substitute.

Can I make this soup vegetarian?
Yes, use vegetable broth and ensure the ravioli is vegetarian.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop, adding a splash of broth if needed.

Substitutions & Variations

• Gluten-Free: Use gluten-free ravioli.
• Spicy Twist: Add extra red pepper flakes or a dash of hot sauce.
• Extra Veggies: Add zucchini, carrots, or bell peppers for more nutrition.