Pioneer Woman Chicken Fried Steak

Indulge in the ultimate comfort food with this Pioneer Woman Chicken Fried Steak, a hearty and satisfying dish that’s perfect for any occasion. Tenderized cube steak is coated in a crispy, seasoned breading, fried to golden perfection, and smothered in creamy country gravy.

This classic Southern dish is a crowd-pleaser that’s sure to become a family favorite. Serve it with mashed potatoes and green beans for a complete meal that’s both comforting and delicious!

Kitchen Equipment Needed

• Large skillet
• Meat mallet or rolling pin
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Tongs

Ingredients Overview

• Cube Steak: Tenderized steak for a tender, juicy base.
• Breading: A crispy coating made with flour and seasonings.
• Gravy: A creamy, flavorful country gravy to top the steak.
• Oil: For frying the steak to golden perfection.

Ingredients (Serves 4)

For the Steak

• 4 cube steaks (about 1 ½ lbs)
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 2 large eggs
• ¼ cup milk
• ½ cup vegetable oil (for frying)

For the Gravy

• ¼ cup all-purpose flour
• 2 cups whole milk
• Salt and pepper (to taste)

For Garnish

• Fresh parsley (chopped)

Directions

Step 1: Prepare the Steak

Season the cube steaks with salt and pepper. In a shallow dish, mix the flour, salt, black pepper, paprika, and garlic powder. In another dish, whisk together the eggs and milk.

Step 2: Coat and Fry

Dredge each steak in the flour mixture, then dip in the egg mixture, and coat again in the flour mixture. Heat the vegetable oil in a large skillet over medium-high heat. Fry the steaks for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.

Step 3: Make the Gravy

Pour off all but 2 tablespoons of the oil from the skillet. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.

Step 4: Serve & Enjoy

Serve the chicken fried steaks hot, topped with the gravy and garnished with fresh parsley.

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Nutrition (per serving, ~4 servings)

• Calories: ~500
• Fat: ~25g
• Carbohydrates: ~25g
• Protein: ~35g

Expert Tips

• Even Cooking: Pound the steaks to an even thickness for consistent cooking.
• Extra Crispy: Double-coat the steaks by repeating the flour-egg-flour process.
• Make Ahead: Prepare the steaks and gravy ahead of time. Reheat gently before serving.

FAQs

Can I use a different cut of steak?
Yes, round steak or sirloin works well, but you’ll need to tenderize it first.

What if I don’t have whole milk?
Use 2% or half-and-half, but the gravy will be less creamy.

Can I make this dish ahead of time?
Yes, but store the steaks and gravy separately. Reheat and combine just before serving.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop until warmed through.

Substitutions & Variations

• Gluten-Free: Use gluten-free flour for the breading and gravy.
• Spicy Twist: Add a pinch of cayenne pepper to the flour mixture.
• Extra Flavor: Add a splash of Worcestershire sauce to the gravy.

This Pioneer Woman Chicken Fried Steak is a hearty, flavorful dish that’s perfect for any occasion. Enjoy the crispy steak and creamy gravy in every bite!