Cheesy Beef Biscuit Bombs

Get ready to wow your family and friends with these Cheesy Beef Biscuit Bombs, a fun and delicious twist on classic comfort food.

Imagine tender, flaky biscuits stuffed with a savory mixture of seasoned ground beef and melted cheese, then baked to golden perfection.

These bite-sized bombs are perfect for parties, game day snacks, or even a quick weeknight dinner. Easy to make and impossible to resist, they’re guaranteed to disappear fast! Serve them with your favorite dipping sauce for an extra layer of flavor.

Kitchen Equipment Needed

• Large skillet
• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Knife and cutting board

Ingredients Overview

• Ground Beef: The savory base of the filling.
• Cheese: Melty cheddar or your favorite cheese for gooey goodness.
• Biscuits: Store-bought biscuit dough for convenience.
• Seasonings: A blend of spices to enhance the flavor.

Ingredients (Makes 12 bombs)

For the Filling

• 1 lb ground beef
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 cup shredded cheddar cheese

For the Biscuit Bombs

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 1 tablespoon melted butter (for brushing)

For Garnish

• Fresh parsley (chopped)

Directions

Step 1: Prepare the Filling

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat. Stir in the salt, black pepper, paprika, oregano, and shredded cheddar cheese. Remove from heat and let the mixture cool slightly.

Step 2: Assemble the Biscuit Bombs

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Flatten each biscuit into a 4-inch circle. Place a spoonful of the beef mixture in the center of each biscuit. Fold the edges of the biscuit over the filling and pinch to seal, forming a ball. Place seam-side down on the baking sheet.

Step 3: Bake

Brush the tops of the biscuit bombs with melted butter. Bake for 15-18 minutes, or until golden brown.

Step 4: Garnish & Serve

Garnish with fresh parsley and serve warm with your favorite dipping sauce.

Prep Time

15 minutes

Cook Time

18 minutes

Total Time

33 minutes

Nutrition (per bomb, ~12 servings)

• Calories: ~200
• Fat: ~12g
• Carbohydrates: ~15g
• Protein: ~10g

Expert Tips

• Extra Cheese: Add a small cube of cheese inside each bomb for an extra cheesy surprise.
• Make Ahead: Assemble the bombs the night before and refrigerate. Bake as directed the next day.
• Dipping Sauces: Serve with marinara, ranch, or barbecue sauce for dipping.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey works well for a lighter option.

Can I freeze these biscuit bombs?
Yes, freeze before baking. Thaw in the fridge and bake as directed.

What if I don’t have cheddar cheese?
Use mozzarella, pepper jack, or your favorite melting cheese.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 1-2 minutes.

Substitutions & Variations

• Vegetarian Option: Use plant-based ground meat and dairy-free cheese.
• Spicy Twist: Add a pinch of red pepper flakes or diced jalapeños to the filling.
• Extra Veggies: Mix in sautéed mushrooms or spinach with the beef filling.