Cheesy Beef Biscuit Bombs
Get ready to wow your family and friends with these Cheesy Beef Biscuit Bombs, a fun and delicious twist on classic comfort food. Imagine tender, flaky biscuits stuffed with a savory mixture of seasoned ground beef and melted cheese, then baked to golden perfection.
Equipment
- - Large skillet
- - Mixing bowl
- - Baking sheet
- Parchment paper
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- For the Filling
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- For the Biscuit Bombs
- 1 can 16.3 oz refrigerated biscuit dough (8 biscuits)
- 1 tablespoon melted butter for brushing
- For Garnish
- Fresh parsley chopped
Instructions
- Step 1: Prepare the Filling
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat. Stir in the salt, black pepper, paprika, oregano, and shredded cheddar cheese. Remove from heat and let the mixture cool slightly.
- Step 2: Assemble the Biscuit Bombs
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Flatten each biscuit into a 4-inch circle. Place a spoonful of the beef mixture in the center of each biscuit. Fold the edges of the biscuit over the filling and pinch to seal, forming a ball. Place seam-side down on the baking sheet.
- Step 3: Bake
- Brush the tops of the biscuit bombs with melted butter. Bake for 15-18 minutes, or until golden brown.
- Step 4: Garnish & Serve
- Garnish with fresh parsley and serve warm with your favorite dipping sauce.