Savory Cheesy Garlic Cruffins

Get ready to fall in love with these Savory Cheesy Garlic Cruffins, a delightful fusion of flaky croissants and fluffy muffins, packed with gooey cheese and aromatic garlic.

These cruffins are the perfect combination of buttery, savory, and cheesy goodness, making them an irresistible treat for breakfast, brunch, or even as a side dish for dinner.

With their golden, crispy exterior and soft, flavorful interior, these cruffins are sure to become a family favorite.

Whether you’re hosting a gathering or simply treating yourself, this recipe is a must-try for anyone who loves bold, savory flavors.

Kitchen Equipment Needed

• Muffin tin
• Mixing bowls
• Whisk
• Rolling pin
• Pastry brush
• Measuring cups and spoons
• Oven

Ingredients Overview

• Dough: Store-bought croissant dough or homemade dough for convenience.
• Cheese: A blend of cheddar and Parmesan for maximum flavor and meltiness.
• Garlic: Fresh garlic and garlic butter add a rich, aromatic kick.
• Herbs: Fresh parsley or chives for a pop of color and freshness.

Ingredients (Makes 12 cruffins)

For the Cruffins

• 1 package store-bought croissant dough (or homemade dough)
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley (chopped)

For the Garlic Butter

• 4 tablespoons unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper

For Garnish

• Extra Parmesan cheese
• Fresh parsley or chives (chopped)

Directions

Step 1: Prepare the Garlic Butter

In a small bowl, mix melted butter, minced garlic, oregano, salt, and black pepper. Set aside.

Step 2: Assemble the Cruffins

Roll out the croissant dough into a large rectangle. Brush the dough evenly with the garlic butter. Sprinkle the shredded cheddar cheese, grated Parmesan, and chopped parsley over the dough. Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal pieces.

Step 3: Shape and Bake

Preheat your oven to 375°F (190°C). Grease a muffin tin and place each dough piece into a muffin cup, spiral side up. Bake for 18-20 minutes, or until the cruffins are golden brown and the cheese is bubbly.

Step 4: Garnish & Serve

Remove the cruffins from the oven and let them cool slightly in the pan. Sprinkle with extra Parmesan cheese and fresh parsley or chives. Serve warm and enjoy!

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Nutrition (per cruffin, ~12 servings)

• Calories: ~220
• Fat: ~15g
• Carbohydrates: ~15g
• Protein: ~7g

Expert Tips

• Cheese Variations: Use mozzarella, Gouda, or your favorite cheese for a different flavor.
• Make Ahead: Assemble the cruffins the night before and bake them fresh in the morning.
• Extra Flavor: Add cooked, crumbled sausage or bacon bits to the filling for a heartier option.

FAQs

Can I use puff pastry instead of croissant dough?
Yes, puff pastry works well, but the texture will be slightly different.

Can I freeze these cruffins?
Yes, bake and cool the cruffins completely, then freeze in an airtight container for up to 1 month. Reheat in the oven before serving.

What if I don’t have fresh parsley?
You can use dried parsley or omit it altogether.

Storing & Reheating

• Storing: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
• Reheating: Warm in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 10-15 seconds.

Substitutions & Variations

• Vegan Option: Use vegan butter, dairy-free cheese, and plant-based dough.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter.
• Herb Variations: Use fresh basil, thyme, or rosemary instead of parsley.

Savory Cheesy Garlic Cruffins

Get ready to fall in love with these Savory Cheesy Garlic Cruffins, a delightful fusion of flaky croissants and fluffy muffins, packed with gooey cheese and aromatic garlic.

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Equipment

• - Muffin tin
• Mixing bowls
• Whisk
• - Rolling pin
• - Pastry brush
• Measuring cups and spoons
• - Oven

Ingredients

  

• For the Cruffins
• 1 package store-bought croissant dough or homemade dough
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley chopped
• For the Garlic Butter
• 4 tablespoons unsalted butter melted
• 3 cloves garlic minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• For Garnish
• Extra Parmesan cheese
• Fresh parsley or chives chopped

Instructions

 

• Step 1: Prepare the Garlic Butter
• In a small bowl, mix melted butter, minced garlic, oregano, salt, and black pepper. Set aside.
• Step 2: Assemble the Cruffins
• Roll out the croissant dough into a large rectangle. Brush the dough evenly with the garlic butter. Sprinkle the shredded cheddar cheese, grated Parmesan, and chopped parsley over the dough. Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal pieces.
• Step 3: Shape and Bake
• Preheat your oven to 375°F (190°C). Grease a muffin tin and place each dough piece into a muffin cup, spiral side up. Bake for 18-20 minutes, or until the cruffins are golden brown and the cheese is bubbly.
• Step 4: Garnish & Serve
• Remove the cruffins from the oven and let them cool slightly in the pan. Sprinkle with extra Parmesan cheese and fresh parsley or chives. Serve warm and enjoy!