Busy nights call for quick and delicious meals, and this Creamy Tuscan Ravioli is the perfect answer. Tender cheese-filled ravioli are tossed in a rich, garlicky cream sauce with sun-dried tomatoes, spinach, and Parmesan, creating a restaurant-worthy dish in just 20 minutes.
This one-pan recipe is packed with bold flavors and comforting textures, making it a great go-to for weeknight dinners. Serve it with garlic bread or a side salad, and you’ve got a satisfying meal with minimal effort.
Kitchen Equipment Needed
- Large skillet
- Measuring cups and spoons
- Wooden spoon or spatula
- Colander
Ingredients Overview
- Ravioli: Cheese-stuffed ravioli work best, but you can use spinach, mushroom, or meat-filled varieties.
- Sun-Dried Tomatoes: Adds a slightly tangy, rich flavor.
- Heavy Cream & Parmesan: Creates a luxurious, cheesy sauce.
- Spinach: Brings freshness and color to the dish.
Ingredients (Serves 4)
- 1 (20 oz) package cheese ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups fresh spinach
- ½ teaspoon red pepper flakes (optional, for spice)
- ½ cup chicken or vegetable broth (optional, for thinning sauce)
Directions
Step 1: Cook the Ravioli
Bring a pot of salted water to a boil and cook ravioli according to package instructions. Drain and set aside.
Step 2: Sauté the Garlic & Tomatoes
Heat olive oil in a large skillet over medium heat. Add garlic and sun-dried tomatoes, sautéing for 1-2 minutes until fragrant.
Step 3: Make the Creamy Sauce
Pour in heavy cream, Parmesan, Italian seasoning, salt, and black pepper. Stir well and let simmer for 2-3 minutes, until slightly thickened. If needed, add broth to adjust consistency.
Step 4: Add Spinach & Ravioli
Stir in fresh spinach and let it wilt. Add the cooked ravioli and toss gently to coat in the sauce.
Step 5: Serve & Enjoy
Sprinkle with extra Parmesan and red pepper flakes if desired. Serve warm with garlic bread or a fresh salad.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Nutrition (per serving, ~4 servings)
- Calories: ~480
- Fat: ~28g
- Carbohydrates: ~42g
- Protein: ~15g
Expert Tips
- For Extra Protein: Add grilled chicken or shrimp.
- For a Lighter Version: Use half-and-half instead of heavy cream.
- For a Vegetarian Option: Ensure ravioli and Parmesan are vegetarian-friendly.
FAQs
Can I use frozen ravioli?
Yes! Cook 1-2 minutes longer than fresh ravioli.
Can I make this ahead of time?
The sauce can be made 1-2 days in advance and reheated before serving.
What can I serve with this dish?
Pair with garlic bread, a side salad, or roasted vegetables.
Storing & Freezing
- Storing: Keep leftovers in the fridge for up to 3 days.
- Freezing: Not recommended, as cream-based sauces can separate when thawed.
Substitutions & Variations
- Gluten-Free: Use gluten-free ravioli.
- Spicy Kick: Add extra red pepper flakes or chopped fresh chili.
- Tomato-Free: Skip sun-dried tomatoes and add mushrooms or roasted red peppers.
Easy Weeknight Creamy Tuscan Ravioli
Ingredients
Equipment
Method
- #### **Step 1: Cook the Ravioli**
- Bring a pot of salted water to a boil and cook **ravioli** according to package instructions. Drain and set aside.
- #### **Step 2: Sauté the Garlic & Tomatoes**
- Heat **olive oil** in a large skillet over medium heat. Add **garlic and sun-dried tomatoes**, sautéing for **1-2 minutes** until fragrant.
- #### **Step 3: Make the Creamy Sauce**
- Pour in **heavy cream, Parmesan, Italian seasoning, salt, and black pepper**. Stir well and let simmer for **2-3 minutes**, until slightly thickened. If needed, add **broth** to adjust consistency.
- #### **Step 4: Add Spinach & Ravioli**
- Stir in **fresh spinach** and let it wilt. Add the cooked **ravioli** and toss gently to coat in the sauce.
- #### **Step 5: Serve & Enjoy**
- Sprinkle with **extra Parmesan and red pepper flakes** if desired. Serve warm with **garlic bread or a fresh salad**.
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