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Easy Weeknight Creamy Tuscan Ravioli

Busy nights call for quick and delicious meals, and this **Creamy Tuscan Ravioli** is the perfect answer. **Tender cheese-filled ravioli** are tossed in a **rich, garlicky cream sauce with sun-dried tomatoes, spinach, and Parmesan**, creating a restaurant-worthy dish in just **20 minutes**.
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Equipment

  • - Large skillet
  • Measuring cups and spoons
  • - Wooden spoon or spatula
  • - Colander

Ingredients
  

  • - 1 20 oz package cheese ravioli
  • - 2 tablespoons olive oil
  • - 3 cloves garlic minced
  • - ½ cup sun-dried tomatoes chopped
  • - 1 cup heavy cream
  • - ½ cup grated Parmesan cheese
  • - 1 teaspoon Italian seasoning
  • - ½ teaspoon salt
  • - ¼ teaspoon black pepper
  • - 2 cups fresh spinach
  • - ½ teaspoon red pepper flakes optional, for spice
  • - ½ cup chicken or vegetable broth optional, for thinning sauce

Instructions
 

  • #### **Step 1: Cook the Ravioli**
  • Bring a pot of salted water to a boil and cook **ravioli** according to package instructions. Drain and set aside.
  • #### **Step 2: Sauté the Garlic & Tomatoes**
  • Heat **olive oil** in a large skillet over medium heat. Add **garlic and sun-dried tomatoes**, sautéing for **1-2 minutes** until fragrant.
  • #### **Step 3: Make the Creamy Sauce**
  • Pour in **heavy cream, Parmesan, Italian seasoning, salt, and black pepper**. Stir well and let simmer for **2-3 minutes**, until slightly thickened. If needed, add **broth** to adjust consistency.
  • #### **Step 4: Add Spinach & Ravioli**
  • Stir in **fresh spinach** and let it wilt. Add the cooked **ravioli** and toss gently to coat in the sauce.
  • #### **Step 5: Serve & Enjoy**
  • Sprinkle with **extra Parmesan and red pepper flakes** if desired. Serve warm with **garlic bread or a fresh salad**.