Crispy Onion Rings

These Crispy Onion Rings are golden, crunchy, and packed with flavor, making them the perfect snack, side dish, or appetizer. With a light and crispy batter that stays crunchy, these homemade onion rings rival any restaurant version.

They’re easy to make, require just a few ingredients, and fry up perfectly every time. Serve them with ketchup, ranch, or your favorite dipping sauce for an irresistible treat!

Kitchen Equipment Needed

• Large mixing bowls
• Deep fryer or large heavy-bottomed pot
• Whisk
• Tongs or slotted spoon
• Paper towels

Ingredients Overview

• Onions: Sweet or yellow onions work best for a mild, crisp bite.
• Flour & Cornstarch: Creates a light, crispy coating.
• Club Soda or Buttermilk: Helps achieve an airy, crunchy texture.
• Seasoning: Garlic powder, paprika, and salt enhance the flavor.

Ingredients (Serves 4-6)

• 2 large onions, sliced into ¼-inch rings
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup club soda (or buttermilk)
• 1 cup breadcrumbs or panko (optional, for extra crunch)
• Oil for frying

Directions

Step 1: Prepare the Onion Rings

Peel the onions and slice them into ¼-inch rings. Separate the rings and pat dry with a paper towel.

Step 2: Make the Batter

In a large bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper. Slowly whisk in the club soda (or buttermilk) until smooth.

Step 3: Coat the Onion Rings

Dip each onion ring into the batter, letting the excess drip off. For extra crispiness, dredge in breadcrumbs or panko before frying.

Step 4: Fry Until Golden

Heat oil to 350°F (175°C) in a deep fryer or large pot. Fry the onion rings in batches for 2-3 minutes, until golden brown and crispy. Drain on paper towels.

Step 5: Serve & Enjoy

Season with extra salt if needed and serve hot with your favorite dipping sauce.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Nutrition (per serving, ~6 servings)

• Calories: ~220
• Fat: ~10g
• Carbohydrates: ~28g
• Protein: ~3g

Expert Tips

• For Extra Crunch: Use panko breadcrumbs for a crispier coating.
• For a Lighter Coating: Replace club soda with sparkling water.
• To Keep Warm: Place in a 200°F oven while frying the rest.

FAQs

Can I make onion rings ahead of time?
Yes! Reheat in an oven at 375°F for 5-7 minutes.

Can I bake instead of fry?
Yes! Bake at 425°F for 15-20 minutes, flipping halfway.

What’s the best dipping sauce?
Try ranch, spicy mayo, or barbecue sauce!

Storing & Freezing

• Storing: Keep in an airtight container for up to 2 days.
• Freezing: Freeze uncooked battered rings and fry from frozen.

Substitutions & Variations

• Spicy Onion Rings: Add ¼ teaspoon cayenne pepper to the batter.
• Beer-Battered Version: Use beer instead of club soda for a richer flavor.
• Gluten-Free: Use gluten-free flour and cornstarch.

Crispy Onion Rings

These **Crispy Onion Rings** are **golden, crunchy, and packed with flavor**, making them the perfect **snack, side dish, or appetizer**.

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Equipment

• - Large mixing bowls
• - Deep fryer or large heavy-bottomed pot
• Whisk
• - Tongs or slotted spoon
• - Paper towels

Ingredients

  

• - 2 large onions sliced into ¼-inch rings
• - 1 cup all-purpose flour
• - ½ cup cornstarch
• - 1 teaspoon baking powder
• - 1 teaspoon garlic powder
• - ½ teaspoon paprika
• - ½ teaspoon salt
• - ¼ teaspoon black pepper
• - 1 cup club soda or buttermilk
• - 1 cup breadcrumbs or panko optional, for extra crunch
• - Oil for frying

Instructions

 

• #### **Step 1: Prepare the Onion Rings**
• Peel the onions and slice them into **¼-inch rings**. Separate the rings and pat dry with a paper towel.
• #### **Step 2: Make the Batter**
• In a large bowl, whisk together **flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper**. Slowly whisk in the **club soda (or buttermilk)** until smooth.
• #### **Step 3: Coat the Onion Rings**
• Dip each onion ring into the batter, letting the excess drip off. For extra crispiness, dredge in **breadcrumbs or panko** before frying.
• #### **Step 4: Fry Until Golden**
• Heat **oil to 350°F (175°C)** in a deep fryer or large pot. Fry the onion rings in batches for **2-3 minutes**, until **golden brown and crispy**. Drain on paper towels.
• #### **Step 5: Serve & Enjoy**
• Season with extra salt if needed and serve hot with your favorite dipping sauce.