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Crispy Onion Rings

These **Crispy Onion Rings** are **golden, crunchy, and packed with flavor**, making them the perfect **snack, side dish, or appetizer**.
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Equipment

  • - Large mixing bowls
  • - Deep fryer or large heavy-bottomed pot
  • Whisk
  • - Tongs or slotted spoon
  • - Paper towels

Ingredients
  

  • - 2 large onions sliced into ¼-inch rings
  • - 1 cup all-purpose flour
  • - ½ cup cornstarch
  • - 1 teaspoon baking powder
  • - 1 teaspoon garlic powder
  • - ½ teaspoon paprika
  • - ½ teaspoon salt
  • - ¼ teaspoon black pepper
  • - 1 cup club soda or buttermilk
  • - 1 cup breadcrumbs or panko optional, for extra crunch
  • - Oil for frying

Instructions
 

  • #### **Step 1: Prepare the Onion Rings**
  • Peel the onions and slice them into **¼-inch rings**. Separate the rings and pat dry with a paper towel.
  • #### **Step 2: Make the Batter**
  • In a large bowl, whisk together **flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper**. Slowly whisk in the **club soda (or buttermilk)** until smooth.
  • #### **Step 3: Coat the Onion Rings**
  • Dip each onion ring into the batter, letting the excess drip off. For extra crispiness, dredge in **breadcrumbs or panko** before frying.
  • #### **Step 4: Fry Until Golden**
  • Heat **oil to 350°F (175°C)** in a deep fryer or large pot. Fry the onion rings in batches for **2-3 minutes**, until **golden brown and crispy**. Drain on paper towels.
  • #### **Step 5: Serve & Enjoy**
  • Season with extra salt if needed and serve hot with your favorite dipping sauce.