This Easy Cucumber Dip is refreshing, creamy, and packed with flavor, making it the perfect light appetizer or snack. Made with crisp cucumbers, tangy Greek yogurt, and fresh herbs, this dip is cool, smooth, and ideal for dipping with crackers, pita chips, or fresh veggies.
It’s quick to prepare, requires minimal ingredients, and is naturally low-carb, making it a great addition to parties, summer gatherings, or as a healthy snack.
Kitchen Equipment Needed
- Mixing bowl
- Grater or food processor
- Measuring cups and spoons
- Spoon or spatula
Ingredients Overview
- Cucumber: Adds a fresh, crisp texture and light flavor.
- Greek Yogurt: Creates a creamy base with a slight tang.
- Garlic & Lemon Juice: Enhances the dip with bright, zesty flavor.
- Fresh Herbs: Dill or parsley bring freshness.
Ingredients (Serves 6)
- 1 large cucumber, grated and drained
- 1 cup Greek yogurt (or sour cream)
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill or parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
Step 1: Prepare the Cucumber
Grate the cucumber and place it in a clean towel or strainer. Squeeze out excess liquid to prevent the dip from becoming watery.
Step 2: Mix the Dip
In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, salt, and black pepper. Stir until well mixed.
Step 3: Chill & Serve
Refrigerate for 15-30 minutes for the flavors to meld. Serve chilled with crackers, pita bread, or fresh veggies.
Prep Time
10 minutes
Chill Time
15 minutes (optional)
Total Time
10-25 minutes
Nutrition (per serving, ~6 servings)
- Calories: ~45
- Fat: ~2g
- Carbohydrates: ~4g
- Protein: ~3g
Expert Tips
- For a Thicker Dip: Use full-fat Greek yogurt and drain the cucumber well.
- For Extra Flavor: Add ½ teaspoon cumin or paprika.
- Make It Dairy-Free: Use coconut yogurt or cashew cream instead.
FAQs
Can I make this dip ahead of time?
Yes! Store in the fridge for up to 2 days before serving.
What can I serve with cucumber dip?
Pair it with pita chips, crackers, raw veggies, or grilled meats.
Can I use regular yogurt instead of Greek yogurt?
Yes, but strain it through a cheesecloth to remove excess liquid for a thicker consistency.
Storing & Freezing
- Storing: Keep in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as the texture may change when thawed.
Substitutions & Variations
- Spicy Version: Add chili flakes or a dash of hot sauce.
- Creamier Dip: Mix in 2 tablespoons of cream cheese.
- Tzatziki-Style: Add ½ teaspoon olive oil and extra garlic for a Mediterranean twist.
Easy Cucumber Dip
Equipment
- - Mixing bowl
- - Grater or food processor
- Measuring cups and spoons
- - Spoon or spatula
Ingredients
- - 1 large cucumber grated and drained
- - 1 cup Greek yogurt or sour cream
- - 1 clove garlic minced
- - 1 tablespoon lemon juice
- - 1 tablespoon fresh dill or parsley chopped
- - ½ teaspoon salt
- - ¼ teaspoon black pepper
Instructions
- #### **Step 1: Prepare the Cucumber**
- Grate the **cucumber** and place it in a clean towel or strainer. Squeeze out excess liquid to prevent the dip from becoming watery.
- #### **Step 2: Mix the Dip**
- In a bowl, combine the **Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, salt, and black pepper**. Stir until well mixed.
- #### **Step 3: Chill & Serve**
- Refrigerate for **15-30 minutes** for the flavors to meld. Serve chilled with **crackers, pita bread, or fresh veggies**.
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