Go Back

Easy Cucumber Dip

This **Easy Cucumber Dip** is **refreshing, creamy, and packed with flavor**, making it the perfect **light appetizer or snack**.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • - 1 large cucumber grated and drained
  • - 1 cup Greek yogurt or sour cream
  • - 1 clove garlic minced
  • - 1 tablespoon lemon juice
  • - 1 tablespoon fresh dill or parsley chopped
  • - ½ teaspoon salt
  • - ¼ teaspoon black pepper

Equipment

  • - Mixing bowl
  • - Grater or food processor
  • Measuring cups and spoons
  • - Spoon or spatula

Method
 

  1. #### **Step 1: Prepare the Cucumber**
  2. Grate the **cucumber** and place it in a clean towel or strainer. Squeeze out excess liquid to prevent the dip from becoming watery.
  3. #### **Step 2: Mix the Dip**
  4. In a bowl, combine the **Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, salt, and black pepper**. Stir until well mixed.
  5. #### **Step 3: Chill & Serve**
  6. Refrigerate for **15-30 minutes** for the flavors to meld. Serve chilled with **crackers, pita bread, or fresh veggies**.