Cherry Cheesecake Dip

Cherry Cheesecake Dip is a creamy, sweet, and tangy no-bake dessert that’s perfect for parties, holidays, or a quick indulgence. Made with smooth cream cheese, fluffy whipped topping, and luscious cherry pie filling, this dip is easy to make and even easier to enjoy.

It’s rich, creamy, and pairs perfectly with graham crackers, vanilla wafers, or fresh fruit. Whether you’re serving it at a gathering or enjoying it as a sweet treat, this 5-minute dessert dip is a guaranteed crowd-pleaser!

Kitchen Equipment Needed

• Mixing bowl
• Hand mixer or whisk
• Measuring cups and spoons
• Serving dish

Ingredients Overview

• Cream Cheese: Provides the rich, tangy cheesecake flavor.
• Whipped Topping: Adds lightness and creaminess.
• Powdered Sugar: Sweetens the dip without making it grainy.
• Vanilla Extract: Enhances the flavor.
• Cherry Pie Filling: Adds a sweet, fruity topping.

Ingredients (Serves 8-10)

• 8 oz cream cheese, softened
• 1 cup whipped topping (Cool Whip or homemade)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (21 oz) can cherry pie filling
• Graham crackers, vanilla wafers, or fresh fruit for dipping

Directions

Step 1: Make the Cheesecake Base

In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth and fluffy. Fold in the whipped topping until well combined.

Step 2: Assemble the Dip

Spread the cheesecake mixture evenly into a serving dish. Spoon the cherry pie filling over the top, spreading it evenly.

Step 3: Serve & Enjoy

Refrigerate for 30 minutes before serving for the best flavor. Serve with graham crackers, vanilla wafers, or fresh fruit.

Prep Time

5 minutes

Chill Time

30 minutes (optional)

Total Time

5-35 minutes

Nutrition (per serving, ~10 servings)

• Calories: ~180
• Fat: ~9g
• Carbohydrates: ~22g
• Protein: ~2g

Expert Tips

• For Extra Flavor: Add 1/2 teaspoon almond extract to the cheesecake mixture.
• Make It Lighter: Use light cream cheese and sugar-free whipped topping.
• For a Thicker Dip: Add 1/4 cup sour cream for extra tang and richness.

FAQs

Can I make this dip ahead of time?
Yes! Prepare it up to 24 hours in advance, cover, and refrigerate.

Can I use a different fruit topping?
Absolutely! Try blueberry, strawberry, or apple pie filling.

What can I serve with this dip?
Serve it with graham crackers, vanilla wafers, pretzels, or sliced apples.

Storing & Freezing

• Storing: Keep in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended, as the texture may change.

Substitutions & Variations

• Chocolate Cherry Cheesecake Dip: Mix in 1 tablespoon cocoa powder to the cheesecake layer.
• No Cool Whip Version: Use homemade whipped cream instead.
• Low-Sugar Version: Use sugar-free pie filling and whipped topping.

Cherry Cheesecake Dip

This **Cherry Cheesecake Dip** is a **creamy, sweet, and tangy no-bake dessert** that’s perfect for **parties, holidays, or a quick indulgence**.

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Ingredients Equipment Method

Ingredients

  

• - 8 oz cream cheese softened
• - 1 cup whipped topping Cool Whip or homemade
• - 1/2 cup powdered sugar
• - 1 teaspoon vanilla extract
• - 1 21 oz can cherry pie filling
• - Graham crackers vanilla wafers, or fresh fruit for dipping

Equipment

• - Mixing bowl
• - Hand mixer or whisk
• Measuring cups and spoons
• - Serving dish

Method

 

1. #### **Step 1: Make the Cheesecake Base**
2. In a mixing bowl, beat the **softened cream cheese, powdered sugar, and vanilla extract** with a hand mixer until **smooth and fluffy**. Fold in the **whipped topping** until well combined.
3. #### **Step 2: Assemble the Dip**
4. Spread the **cheesecake mixture** evenly into a serving dish. Spoon the **cherry pie filling** over the top, spreading it evenly.
5. #### **Step 3: Serve & Enjoy**
6. Refrigerate for **30 minutes** before serving for the best flavor. Serve with **graham crackers, vanilla wafers, or fresh fruit**.