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Cherry Cheesecake Dip

This **Cherry Cheesecake Dip** is a **creamy, sweet, and tangy no-bake dessert** that’s perfect for **parties, holidays, or a quick indulgence**.
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Equipment

  • - Mixing bowl
  • - Hand mixer or whisk
  • Measuring cups and spoons
  • - Serving dish

Ingredients
  

  • - 8 oz cream cheese softened
  • - 1 cup whipped topping Cool Whip or homemade
  • - 1/2 cup powdered sugar
  • - 1 teaspoon vanilla extract
  • - 1 21 oz can cherry pie filling
  • - Graham crackers vanilla wafers, or fresh fruit for dipping

Instructions
 

  • #### **Step 1: Make the Cheesecake Base**
  • In a mixing bowl, beat the **softened cream cheese, powdered sugar, and vanilla extract** with a hand mixer until **smooth and fluffy**. Fold in the **whipped topping** until well combined.
  • #### **Step 2: Assemble the Dip**
  • Spread the **cheesecake mixture** evenly into a serving dish. Spoon the **cherry pie filling** over the top, spreading it evenly.
  • #### **Step 3: Serve & Enjoy**
  • Refrigerate for **30 minutes** before serving for the best flavor. Serve with **graham crackers, vanilla wafers, or fresh fruit**.