Homemade Peach Ice Cream

Nothing says summer like a bowl of creamy, homemade peach ice cream! This recipe is made with fresh, juicy peaches, rich cream, and a hint of vanilla, creating a sweet, fruity, and refreshing dessert.

Perfect for a hot day, this no-cook ice cream is simple to make, requiring just a few ingredients and an ice cream maker. Enjoy it on its own, or serve it with pie, cobbler, or fresh fruit for an extra treat!

Kitchen Equipment Needed

• Ice cream maker
• Blender or food processor
• Mixing bowls
• Whisk
• Measuring cups and spoons

Ingredients Overview

• Fresh Peaches: The star ingredient! Use ripe peaches for natural sweetness.
• Heavy Cream & Whole Milk: Creates a rich, creamy texture.
• Sugar & Vanilla: Enhances the peach flavor.
• Lemon Juice: Balances the sweetness and brightens the taste.

Ingredients (Makes about 1.5 quarts)

• 3 large ripe peaches, peeled and diced (about 2 cups)
• 3/4 cup granulated sugar
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Directions

Step 1: Prepare the Peaches

1. In a blender or food processor, puree half of the peaches until smooth.
2. In a bowl, toss the remaining diced peaches with 2 tablespoons of sugar and let sit for 10 minutes to release juices.

Step 2: Make the Ice Cream Base

1. In a large mixing bowl, whisk together milk, heavy cream, remaining sugar, vanilla extract, lemon juice, and a pinch of salt.
2. Stir in the pureed peaches to infuse the base with peach flavor.

Step 3: Churn the Ice Cream

1. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
2. In the last 5 minutes of churning, add the diced peaches for texture.

Step 4: Freeze & Serve

1. Transfer the churned ice cream to an airtight container.
2. Freeze for at least 2 hours to firm up before serving.

Prep Time

15 minutes

Churn Time

25 minutes

Total Time

2 hours 40 minutes (including freezing time)

Nutrition (per serving, ~6 servings)

• Calories: ~260
• Fat: ~18g
• Carbohydrates: ~24g
• Protein: ~3g

Expert Tips

• For Softer Ice Cream: Let sit at room temperature for 5 minutes before scooping.
• Make It Sweeter: Add honey or maple syrup instead of sugar.
• No Ice Cream Maker? Freeze the mixture, stirring every 30 minutes for 3-4 hours.

FAQs

Can I use frozen peaches?
Yes! Thaw and drain before pureeing.

How long does homemade peach ice cream last?
Store in an airtight container for up to 2 weeks in the freezer.

Can I make this dairy-free?
Yes! Use coconut milk and almond milk instead of cream and whole milk.

Storing & Freezing

• Storing: Keep in an airtight container for up to 2 weeks.
• Prevent Freezer Burn: Press parchment paper over the surface before sealing the lid.

Substitutions & Variations

• Peach Cobbler Ice Cream: Swirl in crushed graham crackers or cinnamon streusel.
• Boozy Peach Ice Cream: Add 1 tablespoon bourbon or rum for extra depth.
• Lighter Version: Use half-and-half instead of heavy cream.

Homemade Peach Ice Cream

Nothing says summer like a bowl of **creamy, homemade peach ice cream**! This recipe is made with **fresh, juicy peaches, rich cream, and a hint of vanilla**, creating a **sweet, fruity, and refreshing dessert**.

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Ingredients Equipment Method

Ingredients

  

• - 3 large ripe peaches peeled and diced (about 2 cups)
• - 3/4 cup granulated sugar
• - 1 cup whole milk
• - 2 cups heavy cream
• - 1 teaspoon vanilla extract
• - 1 tablespoon lemon juice
• - Pinch of salt

Equipment

• - Ice cream maker
• - Blender or food processor
• Mixing bowls
• Whisk
• Measuring cups and spoons

Method

 

1. #### **Step 1: Prepare the Peaches**
2. In a blender or food processor, puree **half of the peaches** until smooth.
3. In a bowl, toss the remaining **diced peaches with 2 tablespoons of sugar** and let sit for **10 minutes** to release juices.
4. #### **Step 2: Make the Ice Cream Base**
5. In a large mixing bowl, whisk together **milk, heavy cream, remaining sugar, vanilla extract, lemon juice, and a pinch of salt**.
6. Stir in the **pureed peaches** to infuse the base with peach flavor.
7. #### **Step 3: Churn the Ice Cream**
8. Pour the mixture into an **ice cream maker** and churn according to the manufacturer’s instructions (**about 20-25 minutes**).
9. In the last 5 minutes of churning, add the **diced peaches** for texture.
10. #### **Step 4: Freeze & Serve**
11. Transfer the churned ice cream to an **airtight container**.
12. Freeze for **at least 2 hours** to firm up before serving.