Simple Chunky Salsa Recipe

This Simple Chunky Salsa is fresh, vibrant, and packed with flavor. Made with juicy tomatoes, crisp onions, zesty lime, and a touch of spice, this homemade salsa is perfect for dipping tortilla chips, topping tacos, or adding a refreshing kick to any dish.

It’s easy to make and comes together in just minutes!

Kitchen Equipment Needed

• Cutting board & knife
• Mixing bowl
• Measuring cups and spoons
• Spoon for mixing

Ingredients Overview

• Tomatoes: Fresh, ripe tomatoes make the best salsa.
• Onion: Red or white onion adds crunch and bite.
• Cilantro: Brings brightness and freshness.
• Jalapeño: Adds just the right amount of spice.
• Lime juice: Enhances the flavors with a zesty kick.

Ingredients

• 4 large ripe tomatoes, diced
• 1/2 small red onion, finely chopped
• 1 jalapeño, seeded and finely chopped (leave seeds for extra heat)
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin (optional, for depth of flavor)

Directions

1. Chop & Mix
   • Dice the tomatoes and finely chop the onion, jalapeño, and cilantro.
   • Mince the garlic and add everything to a large mixing bowl.
2. Season
   • Stir in lime juice, salt, black pepper, and cumin (if using).
3. Let It Rest
   • Allow the salsa to sit for at least 10-15 minutes to let the flavors meld.
4. Serve & Enjoy
   • Serve fresh with tortilla chips, tacos, grilled meats, or as a topping for eggs and salads.

Prep Time

10 minutes

Total Time

10 minutes

Nutrition (per serving, ~6 servings)

• Calories: ~25
• Fat: 0g
• Carbohydrates: ~5g
• Protein: ~1g

Expert Tips

• For a Milder Salsa: Use less jalapeño or swap it for green bell pepper.
• For a Thicker Salsa: Remove excess tomato juice or add a diced avocado.
• For Extra Flavor: Let the salsa sit in the fridge for an hour before serving.

FAQs

Can I use canned tomatoes instead of fresh?
Yes, but drain them well and expect a softer texture.

How long does homemade salsa last?
Store in an airtight container in the fridge for up to 3 days.

Can I make this in a food processor?
Yes! Pulse the ingredients for a smoother consistency if preferred.

Storing & Freezing

• Storing: Keep in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as the texture will change after thawing.

Substitutions & Variations

• No Cilantro? Swap for parsley or omit.
• Sweeter Version: Add diced mango or pineapple.
• Roasted Salsa: Roast the tomatoes, jalapeño, and garlic for a smoky flavor.

Simple Chunky Salsa Recipe

This **Simple Chunky Salsa** is fresh, vibrant, and packed with flavor. Made with juicy tomatoes, crisp onions, zesty lime, and a touch of spice, this homemade salsa is perfect for dipping tortilla chips, topping tacos, or adding a refreshing kick to any dish. It’s easy to make and comes together in just minutes!

Print Recipe Pin Recipe

Equipment

• - Cutting board & knife
• - Mixing bowl
• Measuring cups and spoons
• - Spoon for mixing

Ingredients

  

• - 4 large ripe tomatoes diced
• - 1/2 small red onion finely chopped
• - 1 jalapeño seeded and finely chopped (leave seeds for extra heat)
• - 1/4 cup fresh cilantro chopped
• - 2 cloves garlic minced
• - 1 tablespoon fresh lime juice
• - 1/2 teaspoon salt adjust to taste
• - 1/4 teaspoon black pepper
• - 1/4 teaspoon cumin optional, for depth of flavor

Instructions

 

• **Chop & Mix**
• - Dice the tomatoes and finely chop the onion, jalapeño, and cilantro.
• - Mince the garlic and add everything to a large mixing bowl.
• **Season**
• - Stir in lime juice, salt, black pepper, and cumin (if using).
• **Let It Rest**
• - Allow the salsa to sit for at least 10-15 minutes to let the flavors meld.
• **Serve & Enjoy**
• - Serve fresh with tortilla chips, tacos, grilled meats, or as a topping for eggs and salads.