Simple Chunky Salsa Recipe

This **Simple Chunky Salsa** is fresh, vibrant, and packed with flavor. Made with juicy tomatoes, crisp onions, zesty lime, and a touch of spice, this homemade salsa is perfect for dipping tortilla chips, topping tacos, or adding a refreshing kick to any dish. It’s easy to make and comes together in just minutes!

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Ingredients Equipment Method

Ingredients

- 4 large ripe tomatoes diced
- 1/2 small red onion finely chopped
- 1 jalapeño seeded and finely chopped (leave seeds for extra heat)
- 1/4 cup fresh cilantro chopped
- 2 cloves garlic minced
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin optional, for depth of flavor

Equipment

- Cutting board & knife
- Mixing bowl
Measuring cups and spoons
- Spoon for mixing

Method

**Chop & Mix**
- Dice the tomatoes and finely chop the onion, jalapeño, and cilantro.
- Mince the garlic and add everything to a large mixing bowl.
**Season**
- Stir in lime juice, salt, black pepper, and cumin (if using).
**Let It Rest**
- Allow the salsa to sit for at least 10-15 minutes to let the flavors meld.
**Serve & Enjoy**
- Serve fresh with tortilla chips, tacos, grilled meats, or as a topping for eggs and salads.