Simple Chunky Salsa Recipe
This **Simple Chunky Salsa** is fresh, vibrant, and packed with flavor. Made with juicy tomatoes, crisp onions, zesty lime, and a touch of spice, this homemade salsa is perfect for dipping tortilla chips, topping tacos, or adding a refreshing kick to any dish. It’s easy to make and comes together in just minutes!
Equipment
- - Cutting board & knife
- - Mixing bowl
- Measuring cups and spoons
- - Spoon for mixing
Ingredients
- - 4 large ripe tomatoes diced
- - 1/2 small red onion finely chopped
- - 1 jalapeño seeded and finely chopped (leave seeds for extra heat)
- - 1/4 cup fresh cilantro chopped
- - 2 cloves garlic minced
- - 1 tablespoon fresh lime juice
- - 1/2 teaspoon salt adjust to taste
- - 1/4 teaspoon black pepper
- - 1/4 teaspoon cumin optional, for depth of flavor
Instructions
- **Chop & Mix**
- - Dice the tomatoes and finely chop the onion, jalapeño, and cilantro.
- - Mince the garlic and add everything to a large mixing bowl.
- **Season**
- - Stir in lime juice, salt, black pepper, and cumin (if using).
- **Let It Rest**
- - Allow the salsa to sit for at least 10-15 minutes to let the flavors meld.
- **Serve & Enjoy**
- - Serve fresh with tortilla chips, tacos, grilled meats, or as a topping for eggs and salads.