Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta is a luxurious dish featuring juicy, perfectly seasoned shrimp tossed in a rich, sun-dried tomato Parmesan cream sauce.

This irresistible meal is packed with bold flavors, combining garlic, basil, and a touch of spice for a restaurant-quality pasta dish that’s perfect for date night or a special dinner.

Kitchen Equipment Needed

• Large skillet
• Pot for boiling pasta
• Tongs
• Measuring cups and spoons
• Whisk

Ingredients Overview

• Shrimp: Large shrimp bring a sweet, tender bite to the dish.
• Sun-dried tomatoes: Add a rich, tangy depth of flavor.
• Heavy cream & Parmesan: Create a silky, creamy sauce.
• Fettuccine or linguine: Perfect pasta to soak up the sauce.

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons olive oil

For the Creamy Sauce

• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil, chopped

For the Pasta

• 12 oz fettuccine or linguine
• 1 tablespoon salt (for boiling water)

Directions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Shrimp

1. Pat shrimp dry and season with salt, black pepper, paprika, and garlic powder.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add shrimp and cook for 2 minutes per side until opaque and slightly golden. Remove from the skillet and set aside.

Step 3: Make the Creamy Sauce

1. In the same skillet, melt butter over medium heat.
2. Add garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
3. Stir in sun-dried tomatoes and cook for 1 minute.
4. Pour in heavy cream and chicken broth, stirring until combined.
5. Add Parmesan cheese, Italian seasoning, salt, and black pepper. Simmer for 3-5 minutes until thickened.

Step 4: Assemble the Dish

1. Return shrimp to the skillet and stir to coat in the sauce.
2. Add cooked pasta, tossing until evenly coated.
3. Sprinkle with fresh basil and additional Parmesan.

Serve & Enjoy

• Serve hot with extra basil and Parmesan on top.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Nutrition (per serving, ~4 servings)

• Calories: ~680
• Fat: ~35g
• Carbohydrates: ~60g
• Protein: ~35g

Expert Tips

• For Extra Creaminess: Add an extra splash of cream or chicken broth if the sauce thickens too much.
• For More Flavor: Sauté shrimp in butter for extra richness.
• Spicy Kick: Increase red pepper flakes for added heat.

FAQs

Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before seasoning.

What can I use instead of heavy cream?
Half-and-half or coconut milk for a lighter option.

Can I make this ahead of time?
Yes! Store the sauce and shrimp separately and toss with fresh pasta before serving.

Storing & Freezing

• Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended, as the creamy sauce may separate.

Substitutions & Variations

• Low-Carb: Serve over zucchini noodles or spaghetti squash.
• Add Veggies: Spinach or mushrooms make great additions.
• Protein Swap: Use chicken instead of shrimp for a different twist.

Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta is a luxurious dish featuring juicy, perfectly seasoned shrimp tossed in a rich, sun-dried tomato Parmesan cream sauce.

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Equipment

• - Large skillet
• - Pot for boiling pasta
• Tongs
• Measuring cups and spoons
• Whisk

Ingredients

  

• #### **For the Shrimp**
• - 1 lb large shrimp peeled and deveined
• - 1 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1 teaspoon paprika
• - 1 teaspoon garlic powder
• - 2 tablespoons olive oil
• #### **For the Creamy Sauce**
• - 3 tablespoons unsalted butter
• - 4 cloves garlic minced
• - 1 teaspoon red pepper flakes optional
• - 1/2 cup sun-dried tomatoes chopped
• - 1 cup heavy cream
• - 1/2 cup chicken broth
• - 1 cup grated Parmesan cheese
• - 1 teaspoon Italian seasoning
• - 1/2 teaspoon salt
• - 1/4 teaspoon black pepper
• - 1/4 cup fresh basil chopped
• #### **For the Pasta**
• - 12 oz fettuccine or linguine
• - 1 tablespoon salt for boiling water

Instructions

 

• #### **Step 1: Cook the Pasta**
• Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
• #### **Step 2: Cook the Shrimp**
• Pat shrimp dry and season with salt, black pepper, paprika, and garlic powder.
• Heat olive oil in a large skillet over medium-high heat.
• Add shrimp and cook for 2 minutes per side until opaque and slightly golden. Remove from the skillet and set aside.
• #### **Step 3: Make the Creamy Sauce**
• In the same skillet, melt butter over medium heat.
• Add garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
• Stir in sun-dried tomatoes and cook for 1 minute.
• Pour in heavy cream and chicken broth, stirring until combined.
• Add Parmesan cheese, Italian seasoning, salt, and black pepper. Simmer for 3-5 minutes until thickened.
• #### **Step 4: Assemble the Dish**
• Return shrimp to the skillet and stir to coat in the sauce.
• Add cooked pasta, tossing until evenly coated.
• Sprinkle with fresh basil and additional Parmesan.
• ### **Serve & Enjoy**
• - Serve hot with extra basil and Parmesan on top.