Bellini Peach Raspberry Iced Tea is a refreshing and fruity drink inspired by the classic Italian Bellini cocktail. This non-alcoholic iced tea combines the sweetness of ripe peaches, tart raspberries, and smooth black tea for a perfect summer beverage.
Serve it over ice with fresh fruit for a vibrant and elegant drink that’s great for gatherings or a relaxing afternoon.
Kitchen Equipment Needed
- Saucepan
- Blender or food processor
- Fine mesh strainer
- Large pitcher
- Measuring cups and spoons
- Wooden spoon
- Ice cubes
Ingredients Overview
- Peaches: Fresh or frozen peaches add natural sweetness.
- Raspberries: Provide a tangy contrast to the peaches.
- Black tea: A strong tea base balances the fruit flavors.
- Honey or sugar: Enhances the natural fruit sweetness.
Ingredients
For the Peach Raspberry Syrup
- 2 ripe peaches, peeled and sliced (or 1 cup frozen peaches)
- 1/2 cup raspberries (fresh or frozen)
- 1/4 cup honey or granulated sugar
- 1/2 cup water
- 1 teaspoon lemon juice
For the Tea
- 4 cups brewed black tea (use 4 tea bags)
- 2 cups cold water
- 1 cup ice cubes
For Garnish
- Peach slices
- Fresh raspberries
- Mint leaves
- Lemon slices
Directions
- Make the Peach Raspberry Syrup
- In a saucepan over medium heat, combine the peaches, raspberries, honey (or sugar), and water.
- Simmer for 5-7 minutes, stirring occasionally, until the fruit softens and releases its juices.
- Use a blender to puree the mixture until smooth. Strain through a fine mesh strainer to remove seeds and pulp. Stir in lemon juice and set aside to cool.
- Brew the Tea
- Steep black tea bags in 4 cups of hot water for about 5 minutes. Remove tea bags and let the tea cool to room temperature.
- Add 2 cups of cold water and refrigerate until chilled.
- Assemble the Iced Tea
- In a large pitcher, combine the brewed tea and peach raspberry syrup. Stir well.
- Fill glasses with ice cubes and pour the tea over.
- Serve
- Garnish with peach slices, raspberries, mint, or lemon slices. Enjoy chilled!
Prep Time
10 minutes
Cook Time
7 minutes
Chill Time
30 minutes
Total Time
47 minutes
Nutrition (per serving, ~6 servings)
- Calories: ~70
- Fat: 0g
- Carbohydrates: ~18g
- Protein: ~1g
Expert Tips
- Make It Sparkling: Substitute 1 cup of cold water with sparkling water for a bubbly twist.
- Stronger Tea Flavor: Brew tea longer for a more intense taste.
- Sweeter Tea: Adjust the honey/sugar to taste before chilling.
FAQs
Can I use green tea instead of black tea?
Yes! Green tea offers a lighter, more delicate flavor.
Can I make this ahead of time?
Yes! Store in the refrigerator for up to 3 days. Stir before serving.
Can I add alcohol to make it a cocktail?
Absolutely! Add a splash of prosecco or peach schnapps for an adult version.
Storing & Freezing
- Storing: Keep in an airtight pitcher in the refrigerator for up to 3 days.
- Freezing: Freeze leftover tea in ice cube trays and use them in drinks later.
Substitutions & Variations
- Sugar-Free: Use a sugar substitute or skip sweeteners for a natural taste.
- Berry Mix: Swap raspberries for strawberries or blueberries.
- Coconut Twist: Add a splash of coconut water for tropical flavor.
Bellini Peach Raspberry Iced Tea
Bellini Peach Raspberry Iced Tea is a refreshing and fruity drink inspired by the classic Italian Bellini cocktail. This non-alcoholic iced tea combines the sweetness of ripe peaches, tart raspberries, and smooth black tea for a perfect summer beverage.
Equipment
- - Saucepan
- - Blender or food processor
- - Fine mesh strainer
- - Large pitcher
- Measuring cups and spoons
- - Wooden spoon
- - Ice cubes
Ingredients
- #### **For the Peach Raspberry Syrup**
- - 2 ripe peaches peeled and sliced (or 1 cup frozen peaches)
- - 1/2 cup raspberries fresh or frozen
- - 1/4 cup honey or granulated sugar
- - 1/2 cup water
- - 1 teaspoon lemon juice
- #### **For the Tea**
- - 4 cups brewed black tea use 4 tea bags
- - 2 cups cold water
- - 1 cup ice cubes
- #### **For Garnish**
- - Peach slices
- - Fresh raspberries
- - Mint leaves
- - Lemon slices
Instructions
- **Make the Peach Raspberry Syrup**
- - In a saucepan over medium heat, combine the peaches, raspberries, honey (or sugar), and water.
- - Simmer for 5-7 minutes, stirring occasionally, until the fruit softens and releases its juices.
- - Use a blender to puree the mixture until smooth. Strain through a fine mesh strainer to remove seeds and pulp. Stir in lemon juice and set aside to cool.
- **Brew the Tea**
- - Steep black tea bags in 4 cups of hot water for about 5 minutes. Remove tea bags and let the tea cool to room temperature.
- - Add 2 cups of cold water and refrigerate until chilled.
- **Assemble the Iced Tea**
- - In a large pitcher, combine the brewed tea and peach raspberry syrup. Stir well.
- - Fill glasses with ice cubes and pour the tea over.
- **Serve**
- - Garnish with peach slices, raspberries, mint, or lemon slices. Enjoy chilled!
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