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Bellini Peach Raspberry Iced Tea

Bellini Peach Raspberry Iced Tea is a refreshing and fruity drink inspired by the classic Italian Bellini cocktail. This non-alcoholic iced tea combines the sweetness of ripe peaches, tart raspberries, and smooth black tea for a perfect summer beverage.
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Equipment

  • - Saucepan
  • - Blender or food processor
  • - Fine mesh strainer
  • - Large pitcher
  • Measuring cups and spoons
  • - Wooden spoon
  • - Ice cubes

Ingredients
  

  • #### **For the Peach Raspberry Syrup**
  • - 2 ripe peaches peeled and sliced (or 1 cup frozen peaches)
  • - 1/2 cup raspberries fresh or frozen
  • - 1/4 cup honey or granulated sugar
  • - 1/2 cup water
  • - 1 teaspoon lemon juice
  • #### **For the Tea**
  • - 4 cups brewed black tea use 4 tea bags
  • - 2 cups cold water
  • - 1 cup ice cubes
  • #### **For Garnish**
  • - Peach slices
  • - Fresh raspberries
  • - Mint leaves
  • - Lemon slices

Instructions
 

  • **Make the Peach Raspberry Syrup**
  • - In a saucepan over medium heat, combine the peaches, raspberries, honey (or sugar), and water.
  • - Simmer for 5-7 minutes, stirring occasionally, until the fruit softens and releases its juices.
  • - Use a blender to puree the mixture until smooth. Strain through a fine mesh strainer to remove seeds and pulp. Stir in lemon juice and set aside to cool.
  • **Brew the Tea**
  • - Steep black tea bags in 4 cups of hot water for about 5 minutes. Remove tea bags and let the tea cool to room temperature.
  • - Add 2 cups of cold water and refrigerate until chilled.
  • **Assemble the Iced Tea**
  • - In a large pitcher, combine the brewed tea and peach raspberry syrup. Stir well.
  • - Fill glasses with ice cubes and pour the tea over.
  • **Serve**
  • - Garnish with peach slices, raspberries, mint, or lemon slices. Enjoy chilled!