Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy is a comforting and hearty dish featuring juicy, well-seasoned beef patties smothered in a rich, savory mushroom gravy.

This classic meal is perfect for a cozy dinner and pairs wonderfully with mashed potatoes, rice, or buttered noodles.

Kitchen Equipment Needed

• Large skillet or frying pan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula

Ingredients Overview

• Ground beef: The main protein, seasoned for maximum flavor.
• Breadcrumbs & egg: Help bind the patties together.
• Mushrooms & onions: Add depth and richness to the gravy.
• Beef broth & Worcestershire sauce: Create a flavorful, umami-rich sauce.

Ingredients

For the Salisbury Steaks

• 1 lb ground beef (80/20 recommended)
• 1/3 cup breadcrumbs
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

For the Mushroom Gravy

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)

Directions

1. Prepare the Salisbury Steaks
   • In a mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
   • Mix until just combined, then shape into 4 oval-shaped patties.
2. Cook the Patties
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the patties and cook for 4-5 minutes per side, until browned.
   • Remove from skillet and set aside.
3. Make the Mushroom Gravy
   • In the same skillet, melt butter over medium heat.
   • Add onions and mushrooms, cooking until softened (about 5 minutes).
   • Sprinkle flour over the mushrooms and stir well.
   • Gradually add beef broth while whisking to prevent lumps.
   • Stir in Worcestershire sauce, Dijon mustard, salt, pepper, and thyme.
   • Simmer for 5 minutes until thickened.
4. Simmer the Steaks in Gravy
   • Return the Salisbury steaks to the skillet, spooning gravy over them.
   • Simmer for 10 minutes, allowing the flavors to meld.
5. Serve
   • Serve hot with mashed potatoes, rice, or buttered noodles. Enjoy!

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Nutrition (per serving, ~4 servings)

• Calories: ~380
• Fat: ~22g
• Carbohydrates: ~15g
• Protein: ~30g

Expert Tips

• Don’t Overwork the Beef: Mix just until combined to keep the patties tender.
• For a Thicker Gravy: Let the sauce simmer longer, or add an extra teaspoon of flour.
• Mushroom Variety: Use cremini, button, or portobello mushrooms for different flavors.

FAQs

Can I make this ahead of time?
Yes! Cook the steaks and gravy, then store in an airtight container for up to 3 days. Reheat on the stovetop.

Can I freeze Salisbury steak?
Yes! Freeze the cooked patties and gravy separately for up to 2 months. Thaw overnight and reheat before serving.

Can I use ground turkey instead?
Yes! Substitute ground turkey for beef and use chicken broth instead of beef broth for a lighter version.

Storing & Freezing

• Storing: Keep in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze patties and gravy separately for up to 2 months.

Substitutions & Variations

• Low-Carb: Use almond flour instead of breadcrumbs.
• Extra Creamy Gravy: Stir in 1/4 cup heavy cream at the end.
• Spicy Kick: Add a pinch of red pepper flakes.

Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy is a comforting and hearty dish featuring juicy, well-seasoned beef patties smothered in a rich, savory mushroom gravy.

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Ingredients Equipment Method

Ingredients

  

• #### For the Salisbury Steaks
• - 1 lb ground beef 80/20 recommended
• - 1/3 cup breadcrumbs
• - 1 large egg
• - 1 teaspoon Worcestershire sauce
• - 1 teaspoon Dijon mustard
• - 1/2 teaspoon onion powder
• - 1/2 teaspoon garlic powder
• - 1/2 teaspoon salt
• - 1/4 teaspoon black pepper
• - 1 tablespoon olive oil for cooking
• #### For the Mushroom Gravy
• - 2 tablespoons unsalted butter
• - 1 small onion finely chopped
• - 8 oz mushrooms sliced
• - 2 tablespoons all-purpose flour
• - 2 cups beef broth
• - 1 tablespoon Worcestershire sauce
• - 1 teaspoon Dijon mustard
• - 1/2 teaspoon salt
• - 1/4 teaspoon black pepper
• - 1 teaspoon fresh thyme or 1/2 teaspoon dried

Equipment

• - Large skillet or frying pan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula

Method

 

1. **Prepare the Salisbury Steaks**
2. - In a mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
3. - Mix until just combined, then shape into 4 oval-shaped patties.
4. **Cook the Patties**
5. - Heat olive oil in a large skillet over medium-high heat.
6. - Add the patties and cook for 4-5 minutes per side, until browned.
7. - Remove from skillet and set aside.
8. **Make the Mushroom Gravy**
9. - In the same skillet, melt butter over medium heat.
10. - Add onions and mushrooms, cooking until softened (about 5 minutes).
11. - Sprinkle flour over the mushrooms and stir well.
12. - Gradually add beef broth while whisking to prevent lumps.
13. - Stir in Worcestershire sauce, Dijon mustard, salt, pepper, and thyme.
14. - Simmer for 5 minutes until thickened.
15. **Simmer the Steaks in Gravy**
16. - Return the Salisbury steaks to the skillet, spooning gravy over them.
17. - Simmer for 10 minutes, allowing the flavors to meld.
18. **Serve**
19. - Serve hot with mashed potatoes, rice, or buttered noodles. Enjoy!