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Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy is a comforting and hearty dish featuring juicy, well-seasoned beef patties smothered in a rich, savory mushroom gravy.
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Equipment

  • - Large skillet or frying pan
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula

Ingredients
  

  • #### For the Salisbury Steaks
  • - 1 lb ground beef 80/20 recommended
  • - 1/3 cup breadcrumbs
  • - 1 large egg
  • - 1 teaspoon Worcestershire sauce
  • - 1 teaspoon Dijon mustard
  • - 1/2 teaspoon onion powder
  • - 1/2 teaspoon garlic powder
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon black pepper
  • - 1 tablespoon olive oil for cooking
  • #### For the Mushroom Gravy
  • - 2 tablespoons unsalted butter
  • - 1 small onion finely chopped
  • - 8 oz mushrooms sliced
  • - 2 tablespoons all-purpose flour
  • - 2 cups beef broth
  • - 1 tablespoon Worcestershire sauce
  • - 1 teaspoon Dijon mustard
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon black pepper
  • - 1 teaspoon fresh thyme or 1/2 teaspoon dried

Instructions
 

  • **Prepare the Salisbury Steaks**
  • - In a mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
  • - Mix until just combined, then shape into 4 oval-shaped patties.
  • **Cook the Patties**
  • - Heat olive oil in a large skillet over medium-high heat.
  • - Add the patties and cook for 4-5 minutes per side, until browned.
  • - Remove from skillet and set aside.
  • **Make the Mushroom Gravy**
  • - In the same skillet, melt butter over medium heat.
  • - Add onions and mushrooms, cooking until softened (about 5 minutes).
  • - Sprinkle flour over the mushrooms and stir well.
  • - Gradually add beef broth while whisking to prevent lumps.
  • - Stir in Worcestershire sauce, Dijon mustard, salt, pepper, and thyme.
  • - Simmer for 5 minutes until thickened.
  • **Simmer the Steaks in Gravy**
  • - Return the Salisbury steaks to the skillet, spooning gravy over them.
  • - Simmer for 10 minutes, allowing the flavors to meld.
  • **Serve**
  • - Serve hot with mashed potatoes, rice, or buttered noodles. Enjoy!