Imagine biting into a golden, crispy chicken gyro, filled with juicy, marinated chicken and topped with a refreshing feta tzatziki sauce that dances on your taste buds. It’s like a Mediterranean escape right in your kitchen! This Quick Sheet Pan Chicken Gyros with Feta Tzatziki recipe is not only a delight for the senses but also incredibly easy to whip up, making it the perfect addition to family gatherings. Did you know that gyros originally roamed the streets of Greece before becoming a sensation worldwide? With a bit of creativity, this dish rivals my crowd-favorite Chicken Shawarma recipe, bringing simplicity and flavor to the forefront. So, if you’re looking for an effortless yet delicious meal that’ll impress everyone, you’ve come to the right place!

What is Quick Sheet Pan Chicken Gyros with Feta Tzatziki?

So, do you ever wonder about the name “gyros”? It’s a bit of a tongue twister, isn’t it? This dish, which literally means “turn” in Greek, is a delightful play on flavors and textures. The idea of preparing it on a sheet pan is a game-changer for busy families. After all, they say that “the way to a man’s heart is through his stomach,” and what better way to win hearts than with succulent chicken wrapped in warm pita, drizzled with creamy feta tzatziki? Get ready to gather your loved ones around the table, because this dish is sure to ignite joy and contentment.

Why You’ll Love This Quick Sheet Pan Chicken Gyros with Feta Tzatziki

There are a multitude of reasons you’ll fall head over heels for these Quick Sheet Pan Chicken Gyros with Feta Tzatziki! First and foremost, the golden, juicy chicken is a showstopper and the perfect centerpiece for any meal. Second, imagine the money-saving perks of cooking at home, avoiding takeout costs while enjoying restaurant-quality flavor. Plus, the array of vibrant toppings—including crunchy lettuce, fresh tomatoes, and zesty feta tzatziki—transforms every bite into a flavor fiesta. It’s sensory bliss, similar to enjoying a flavorful bowl of Mediterranean salad. So what are you waiting for? Let’s dive into the joy of homemade gyros!

How to Make Quick Sheet Pan Chicken Gyros with Feta Tzatziki

Quick Overview

Making Quick Sheet Pan Chicken Gyros with Feta Tzatziki is as easy as pie—or should I say pita? With a preparation time of just 15 minutes and a cooking time of about 25-30 minutes, you’ll have a delicious meal ready to serve in no time. The crispy edges and succulent chicken pieces combined with the cool, creamy tzatziki make this dish both satisfying and heartwarming.

Key Ingredients for Quick Sheet Pan Chicken Gyros with Feta Tzatziki

• For the Chicken:
  • 1.5 pounds boneless, skinless chicken thighs (cut into bite-size pieces)
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
• For the Feta Tzatziki:
  • 1 cup Greek yogurt
  • ½ cup feta cheese (crumbled)
  • 1 cucumber (grated and drained)
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic (minced)
  • Fresh dill (optional, for garnish)
• For Serving:
  • Pita bread or wraps
  • Chopped lettuce
  • Diced tomatoes
  • Sliced red onion

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Chicken Marinade: In a large bowl, combine the olive oil, dried oregano, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces, ensuring they’re well-coated in the marinade.
3. Bake the Chicken: Spread the marinated chicken pieces evenly on a sheet pan lined with parchment paper. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
4. Make the Feta Tzatziki: While the chicken is baking, prepare the tzatziki sauce. In a bowl, mix the Greek yogurt, crumbled feta, grated cucumber, lemon juice, minced garlic, and a pinch of salt. Stir until well combined.
5. Serve: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Warm the pita bread in the oven or on a skillet. Then, assemble your gyros by placing the chicken on the pita, topping it with tzatziki, and adding your favorite toppings.
6. Enjoy: Finish with a sprinkle of fresh dill, fold your pita, and enjoy this delightful meal with your family!

Top Tips for Perfecting Quick Sheet Pan Chicken Gyros with Feta Tzatziki

• Substitutions: If you prefer, you can use chicken breasts instead of thighs for a leaner option. Also, feel free to swap the feta with a dairy-free alternative if needed.
• Timing: Ensure the chicken is evenly spread on the sheet pan to cook uniformly.
• Avoiding Common Mistakes: Overcrowding the pan can lead to steaming instead of roasting, so make sure there’s space between each piece.

Storing and Reheating Tips

Leftovers? No problem! Store the leftover gyros in an airtight container in the fridge for up to 3 days. If you want to freeze your gyros, the cooked chicken can be stored for up to 2 months. For optimal taste and texture, reheat the chicken in the oven at 350°F (175°C) until warmed through. Warm the pita separately to retain its softness. Enjoy this delicious meal again without missing a beat!

With this Quick Sheet Pan Chicken Gyros with Feta Tzatziki recipe in your culinary arsenal, you’ll become the star of family gatherings, effortlessly combining flavor and convenience. Enjoy every bite!

Quick Sheet Pan Chicken Gyros with Feta Tzatziki

A delightful and easy sheet pan recipe featuring juicy marinated chicken, warm pita, and a refreshing feta tzatziki sauce for a taste of the Mediterranean.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1.5 pounds boneless, skinless chicken thighs, cut into bite-size pieces
• 3 tablespoons olive oil For marinating
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

For the Feta Tzatziki

• 1 cup Greek yogurt
• ½ cup feta cheese, crumbled
• 1 medium cucumber, grated and drained
• 2 tablespoons lemon juice
• 1 teaspoon garlic, minced
• Fresh dill (optional, for garnish)

For Serving

• Pita bread or wraps
• Chopped lettuce
• Diced tomatoes
• Sliced red onion

Method

 

Preparation

1. Start by preheating your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, dried oregano, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces, ensuring they’re well-coated in the marinade.

Cooking

1. Spread the marinated chicken pieces evenly on a sheet pan lined with parchment paper. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
2. While the chicken is baking, prepare the tzatziki sauce. In a bowl, mix the Greek yogurt, crumbled feta, grated cucumber, lemon juice, minced garlic, and a pinch of salt. Stir until well combined.

Serving

1. Once the chicken is done, remove it from the oven and let it rest for a few minutes. Warm the pita bread in the oven or on a skillet.
2. Assemble your gyros by placing the chicken on the pita, topping it with tzatziki, and adding your favorite toppings.
3. Finish with a sprinkle of fresh dill, fold your pita, and enjoy this delightful meal!

Notes

For leaner options, substitute chicken breasts for thighs. Ensure chicken is evenly spread on the pan to cook uniformly. Avoid overcrowding to prevent steaming.