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Strawberry Cake Mix Cookies

Ah, the sweet allure of cookies that combine the lovely fragrance of strawberries with the convenience of cake mix! If you’re on the lookout for a delightful treat that’s as easy to make as it is pleasing to the palate, these Strawberry Cake Mix Cookies are your answer. Imagine biting into a soft, chewy cookie that offers a burst of strawberry flavor with every mouthful. Can you resist that?

A fun fact to share: Did you know that cake mix cookies are a favorite among busy families? Instead of spending hours baking a cake from scratch, turning a box of cake mix into cookies is a clever shortcut that retains all the love and flavor. These cookies are reminiscent of classic dessert recipes but make a perfect pair with a cup of tea or a cozy family gathering, just like our popular Snickerdoodle Cookies. With a texture that’s chewy yet slightly crispy on the edges, these cookies are sure to please everyone at the table!

What is Strawberry Cake Mix Cookies?

Now you might be wondering, “Why are they called strawberry cake mix cookies?” Great question! These cookies owe their delightful flavor and easy preparation to the humble box of strawberry cake mix. It’s like a delicious little shortcut that brings the strawberry goodness to your kitchen without all the fuss. Who doesn’t want to impress their family with a delightful dessert and the wisdom that “the way to a man’s heart is through his stomach”? Whip these up in no time and witness the smiles—trust me, you’ll be baking these again and again!

Ready to see how easy it is? Let’s dive in!

Why You’ll Love This Strawberry Cake Mix Cookies

Here’s why you absolutely need to add Strawberry Cake Mix Cookies to your baking repertoire. First off, they are the definitive crowd-pleaser. The soft and chewy texture, combined with the vibrant strawberry flavor, creates a dessert that appeals to both the young and the young at heart. Secondly, baking at home saves you money. When you make these cookies instead of buying expensive store-bought treats, your wallet will thank you.

And let’s not forget about the toppings! A light dusting of powdered sugar or a drizzle of white chocolate on top takes these cookies from delightful to absolutely divine. Compared to traditional strawberry cookies that may require extensive ingredients, this easy peasy recipe stands out for its convenience and flavor. Are you excited? Let’s get baking!

How to Make Strawberry Cake Mix Cookies

Quick Overview:

Making Strawberry Cake Mix Cookies is as easy as pie—scratch that, easier than pie! With a preparation time of just about 10 minutes and baking time of 12-15 minutes, you’ll have these tasty treats ready to enjoy before you know it. Picture soft, sweet bites that embody the essence of summer strawberries; they’re moist, flavorful, and utterly irresistible!

Key Ingredients for Strawberry Cake Mix Cookies

Here’s what you’ll need to whip up your own batch of Strawberry Cake Mix Cookies:

  • 1 box of strawberry cake mix (about 15.25 ounces)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips (optional but recommended for an extra treat)
  • Powdered sugar for dusting (optional)

Note: Make sure to pick a cake mix that is Halal-compliant and avoid any that contain forbidden ingredients.

Step-by-Step Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) so it’s ready to bake those cookies to perfection.
  2. Mix the Base: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Mix until well blended, ensuring there are no lumps.
  3. Add Chocolate Chips: Fold in the white chocolate chips, if you’re using them. These bits of sweetness will elevate your cookies to another level!
  4. Scoop the Dough: Using a cookie scoop or a tablespoon, scoop the cookie dough onto a baking sheet lined with parchment paper. Leave enough space between the cookies—about 2 inches apart.
  5. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the edges are set. The centers may look a little underbaked, and that’s okay; they’ll firm up as they cool.
  6. Cool and Dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Dust with powdered sugar if desired, then transfer them to a wire rack to cool completely.
  7. Enjoy: Indulge in your deliciously sweet Strawberry Cake Mix Cookies with your family or at gatherings!

Top Tips for Perfecting Strawberry Cake Mix Cookies

  • Substitutions: If you want to switch things up, feel free to use coconut oil instead of vegetable oil for a subtle coconut flavor, or substitute with dairy-free chocolate chips for a vegan option.
  • Timing: Keep an eye on your cookies in the last few minutes of baking. Every oven is different, and you want to avoid over-baking to ensure a moist texture.
  • Avoid Common Mistakes: Typically, cookies spread too much due to warm dough or incorrect measurements, so make sure your butter (if using instead of oil) is at room temperature but not melted.

Storing and Reheating Tips

To keep your Strawberry Cake Mix Cookies delicious and fresh, store them in an airtight container at room temperature for up to 4 days. If you want to save them for a longer period, these cookies can be frozen for up to three months. Just ensure they’re placed in a freezer-safe bag with as much air removed as possible to prevent freezer burn.

When you’re ready to enjoy them again, simply remove the cookies from the freezer and let them thaw at room temperature. For a warm treat, you can also pop them in the microwave for about 10-15 seconds.


These Strawberry Cake Mix Cookies are not just a treat—they’re a little piece of happiness that your entire family will love. So what are you waiting for? Gather your ingredients, follow the instructions, and create some delightful memories over cookies! Happy baking!

Strawberry Cake Mix Cookies

Delicious and easy strawberry-flavored cookies made with cake mix, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 box 1 box of strawberry cake mix (about 15.25 ounces) Make sure to pick a cake mix that is Halal-compliant.
  • 1/2 cup 1/2 cup vegetable oil Can substitute with coconut oil.
  • 2 large 2 large eggs
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/2 cup 1/2 cup white chocolate chips Optional but recommended for extra flavor.
For Dusting
  • Powdered sugar for dusting Optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Mix until well blended, ensuring there are no lumps.
  3. Fold in the white chocolate chips, if using.
  4. Using a cookie scoop or a tablespoon, scoop the cookie dough onto a baking sheet lined with parchment paper, leaving about 2 inches between cookies.
Baking
  1. Bake in the preheated oven for 12-15 minutes until the edges are set.
  2. Allow the cookies to cool on the baking sheet for a few minutes before dusting with powdered sugar and transferring them to a wire rack to cool completely.
Serving
  1. Enjoy your Strawberry Cake Mix Cookies with family or at gatherings!

Notes

Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to three months. Reheat in microwave for 10-15 seconds if desired.
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