If you’re looking for a dish that perfectly combines savory flavors with a creamy texture, look no further than Mexican Chicken with Cheese Sauce! This comforting meal is a family favorite, especially during those cozy winter evenings when everyone gathers around the table. Picture thick, tender pieces of chicken smothered in a decadent cheese sauce that sends your taste buds into a frenzy. Legend has it that the way to a man’s heart is through his stomach, and judging by the excitement my family displays when I make this dish, it’s nothing short of a culinary love story!

Unlike traditional Mexican fare, this recipe is super simple and brings a twist that makes it stand out from other classic dishes, like chicken enchiladas. It’s perfect for a casual family dinner or even when you’re prepping for a potluck. So, roll up your sleeves, and let’s dive into this crowd-pleaser that’s bound to become a staple in your kitchen!

What is Mexican Chicken with Cheese Sauce?

You might wonder why it’s called Mexican Chicken with Cheese Sauce. Is there an official cheese association somewhere deciding title names? The truth is, the simplicity of the name reflects the deliciousness of the dish. You’ve got your succulent chicken, your creamy cheese sauce, and a sprinkle of spices that could win anyone’s heart (and stomach). Fun fact: this dish also sparks joy, especially when served with homemade tortillas or rice!

Are you ready to give this easy, flavorful recipe a try? Don’t wait too long – your taste buds will be singing before you know it.

Why You’ll Love This Mexican Chicken with Cheese Sauce

There are so many reasons to adore Mexican Chicken with Cheese Sauce! First, it stands out as the main feature of any dinner, bringing a comforting atmosphere that makes every bite feel like a warm hug. Plus, cooking at home is not only cost-effective but it allows you to keep track of what goes into your meal. Why pay for takeout when you can whip this up in your own kitchen with fresh ingredients?

And let’s talk about the toppings! Think fresh cilantro, zesty lime, or spicy jalapeños—each bite bursts with flavors that dance in your mouth. Compared to something like cheesy quesadillas, this dish feels more like a feast, yet it’s just as easy to make. So why not gather your family and make this deliciousness tonight?

How to Make Mexican Chicken with Cheese Sauce

Quick Overview

Making Mexican Chicken with Cheese Sauce is as easy as pie—wait, is pie easy? Either way, you’re in for a treat! This dish takes just about 30 minutes from start to finish, ensuring it’s perfect for busy weeknights. The combination of tender chicken and a rich, cheesy topping creates a symphony of flavors and textures that keeps everyone coming back for more. It’s satisfying, delicious, and looks great on the table too!

Key Ingredients for Mexican Chicken with Cheese Sauce

Here’s what you’ll need to bring this masterpiece to life:

• 2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 teaspoon olive oil
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 bell pepper (any color, chopped)
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• Optional toppings: chopped cilantro, diced tomatoes, and jalapeños.

Step-by-Step Instructions

1. Prep the Chicken: Season the cut chicken with salt, pepper, chili powder, and cumin. Allow it to marinate for about ten minutes while you gather the rest of your ingredients.
2. Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for about 3-4 minutes or until the veggies are soft.
3. Cook the Chicken: Add the marinated chicken to the skillet. Cook for 6-8 minutes, or until the chicken is golden brown and cooked through.
4. Make the Cheese Sauce: Once the chicken is done, reduce the heat to low. Pour in the heavy cream and sprinkle the shredded cheese over the top. Stir until well combined and the cheese is melted.
5. Serve: Dish out the chicken mixture onto plates or bowls. Add your favorite toppings like cilantro or jalapeños for an extra zing!

Top Tips for Perfecting Mexican Chicken with Cheese Sauce

• Substitutions: If you’re short on time, feel free to use pre-cooked rotisserie chicken. Also, swap the cheddar cheese for Monterey Jack or a Mexican blend for a different flavor profile.
• Timing: Ensure you sauté the vegetables until tender but not mushy for the best texture. The whole cooking process should not exceed 30 minutes.
• Common Mistakes: Avoid boiling the cheese too hot as it can curdle. Keep the heat low while making your sauce for a smooth and creamy texture.

Storing and Reheating Tips

Refrigeration: Store any leftovers in an airtight container in the refrigerator, where they will last for up to 3 days.

Freezing: If you want to keep it longer, you can freeze the chicken with cheese sauce for up to 2 months. Just be sure to let it cool before transferring it to a freezer-safe container.

Reheating: To maintain that delicious taste and texture, reheat in a skillet over low heat, adding a splash of cream or milk to help bring back the creaminess. If reheating from frozen, allow to thaw overnight in the fridge, then warm it up in the skillet or microwave.

Now that you have all the tips and tricks, it’s time to make this heartwarming Mexican Chicken with Cheese Sauce! Gather your loved ones, and get ready for a meal that is sure to be memorable. Enjoy!

Mexican Chicken with Cheese Sauce

This comforting Mexican chicken dish features tender pieces of chicken smothered in a decadent cheese sauce, perfect for cozy family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 teaspoon olive oil
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 bell pepper (any color, chopped)
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste

Optional Toppings

• chopped cilantro
• diced tomatoes
• jalapeños

Method

 

Preparation

1. Season the cut chicken with salt, pepper, chili powder, and cumin. Allow it to marinate for about ten minutes while you gather the rest of your ingredients.

Cooking

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for about 3-4 minutes or until the veggies are soft.
2. Add the marinated chicken to the skillet. Cook for 6-8 minutes, or until the chicken is golden brown and cooked through.
3. Once the chicken is done, reduce the heat to low. Pour in the heavy cream and sprinkle the shredded cheese over the top. Stir until well combined and the cheese is melted.

Serving

1. Dish out the chicken mixture onto plates or bowls. Add your favorite toppings like cilantro or jalapeños for an extra zing!

Notes

If you’re short on time, feel free to use pre-cooked rotisserie chicken. Also, swap the cheddar cheese for Monterey Jack or a Mexican blend for a different flavor profile. Ensure you sauté the vegetables until tender but not mushy for the best texture. Avoid boiling the cheese too hot as it can curdle.