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Mexican Chicken with Cheese Sauce

This comforting Mexican chicken dish features tender pieces of chicken smothered in a decadent cheese sauce, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 teaspoon olive oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 bell pepper (any color, chopped)
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
Optional Toppings
  • chopped cilantro
  • diced tomatoes
  • jalapeños

Method
 

Preparation
  1. Season the cut chicken with salt, pepper, chili powder, and cumin. Allow it to marinate for about ten minutes while you gather the rest of your ingredients.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for about 3-4 minutes or until the veggies are soft.
  2. Add the marinated chicken to the skillet. Cook for 6-8 minutes, or until the chicken is golden brown and cooked through.
  3. Once the chicken is done, reduce the heat to low. Pour in the heavy cream and sprinkle the shredded cheese over the top. Stir until well combined and the cheese is melted.
Serving
  1. Dish out the chicken mixture onto plates or bowls. Add your favorite toppings like cilantro or jalapeños for an extra zing!

Notes

If you’re short on time, feel free to use pre-cooked rotisserie chicken. Also, swap the cheddar cheese for Monterey Jack or a Mexican blend for a different flavor profile. Ensure you sauté the vegetables until tender but not mushy for the best texture. Avoid boiling the cheese too hot as it can curdle.