Oreo Chocolate Chip Cookies

There’s something irresistibly delightful about Oreo Chocolate Chip Cookies, where two beloved worlds collide into a marvelous treat! Imagine sinking your teeth into a warm, gooey cookie filled with rich chocolate flavor and crunchy bits of Oreo. The contrast of textures—crispy edges and a chewy center—makes these cookies a true indulgence.

Did you know the original Oreo was created in 1912? It’s truly fascinating how this iconic cookie found a way into home bakers’ hearts over a century later! This recipe not only honors the charm of Oreos but also speaks to the joy of baking with family. It’s a perfect treat for cozy family gatherings or indulgent winter evenings. If you’re a fan of classic chocolate chip cookies, you’ll love how these flavorful creations elevate that traditional recipe into something extraordinary. Let’s get our ovens ready and dive into this delicious adventure!

What is Oreo Chocolate Chip Cookies?

So, what exactly is an Oreo Chocolate Chip Cookie? Well, folks, it’s like your favorite chocolate chip cookie had a foodie meet-and-greet with an Oreo! This fantastic blend not only makes the cookie visually appealing with those crunchy cookie pieces but also adds a creamy filling that enhances the taste. Isn’t it wild to think about the peculiar name? Did someone throw Oreos and chocolate chips together in a cookie pot and hope for the best? Well, they succeeded spectacularly! After all, the way to a man’s heart is through his stomach, and these cookies are bound to win over anyone. Whether you’re a seasoned baker or a curious beginner, why not give this recipe a try? Your taste buds will thank you!

Why You’ll Love This Oreo Chocolate Chip Cookies

Oreo Chocolate Chip Cookies are more than just a delicious snack; they are a showstopper at any gathering! Imagine the moment you pull a tray of these beauties from the oven, and the aroma wafts through the room. The excitement is palpable as everyone eagerly awaits that first bite. Cooking at home not only saves you money but allows you to create memorable moments—who needs an expensive café when you can whip up these tasty cookies?

Now, don’t get me wrong; classic chocolate chip cookies are a timeless favorite. However, these Oreo-infused wonders enhance the chocolate experience, providing a delightful crunch and additional creaminess. If you’re ready to impress your family and friends with a mouthwatering treat, grab your mixer and let’s get started!

How to Make Oreo Chocolate Chip Cookies

Quick Overview

Making Oreo Chocolate Chip Cookies is as simple as it gets! With a few common ingredients, you can create cookies that are chewy, chocolaty, and just downright delicious. The best part? The entire process only takes about 30 minutes, from prepping to baking!

Key Ingredients for Oreo Chocolate Chip Cookies

To create these delicious cookies, gather the following ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup chocolate chips
• 6 Oreo cookies, chopped

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden brown color.
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. This helps evenly distribute the leavening agent and salt throughout.
3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Aim for a light and fluffy texture—this should take about 2-3 minutes.
4. Once creamed, add the egg and vanilla extract to the butter-sugar mixture. Mix until well incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Try not to overmix; you want to keep the cookies tender!
6. Fold in the chocolate chips and chopped Oreos, ensuring that they are evenly distributed in the dough.
7. Use a cookie scoop to drop balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are set and lightly golden. The centers should look slightly underbaked as they’ll continue cooking on the baking sheet.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Top Tips for Perfecting Oreo Chocolate Chip Cookies

To ensure your Oreo Chocolate Chip Cookies turn out perfect every time, here are some pro-tips:

• Substitutions: If you’re looking for a butter alternative, coconut oil works great for a slight tropical twist.
• Timing: Be sure not to overbake. If the centers look slightly soft when you take them out, that’s perfect! They’ll firm up as they cool.
• Common Mistakes: Avoid using cold butter; it should be at room temperature to cream properly with the sugars.

Storing and Reheating Tips

To maintain the delightful taste and texture of your Oreo Chocolate Chip Cookies, store them in an airtight container at room temperature for up to one week. If you want to keep them for longer, they freeze beautifully for up to three months!

When you’re ready to enjoy them again, just pop them in the microwave for a few seconds to warm them up. This will revive that gooey, melt-in-your-mouth experience. It’s like having fresh cookies every time!

Now that you have the scoop on making these Oreo Chocolate Chip Cookies, it’s time to get baking! Whether it’s for family gatherings or cozy winter evenings, these cookies are sure to please everyone—happy baking!

Oreo Chocolate Chip Cookies

These Oreo Chocolate Chip Cookies blend classic chocolate chip flavors with crunchy Oreo bits for a delightful treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, at room temperature Should be softened for easy mixing.
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

Mix-Ins

• 1/2 cup chocolate chips
• 6 cookies Oreo cookies, chopped For an extra crunch.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar using an electric mixer on medium speed for 2-3 minutes.
4. Add the egg and vanilla extract to the butter-sugar mixture and mix until well incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
6. Fold in the chocolate chips and chopped Oreos.
7. Use a cookie scoop to drop balls of dough onto a lined baking sheet, spacing them about 2 inches apart.

Baking

1. Bake in the preheated oven for 10-12 minutes or until the edges are set and lightly golden.
2. Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months. Reheat in the microwave for a few seconds before serving.