Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together the flour, baking soda, and salt until well combined.

In a separate large bowl, cream together the butter, brown sugar, and granulated sugar using an electric mixer on medium speed for 2-3 minutes.

Add the egg and vanilla extract to the butter-sugar mixture and mix until well incorporated.

Gradually add the dry ingredients to the wet mixture, stirring gently until combined.

Fold in the chocolate chips and chopped Oreos.

Use a cookie scoop to drop balls of dough onto a lined baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes or until the edges are set and lightly golden.

Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.