Mango Trifle

Mango Trifle is a vibrant and tropical dessert that’s perfect for summer gatherings, beach parties, or any occasion that calls for a refreshing and visually stunning treat.

This layered dessert combines juicy mango chunks, creamy vanilla pudding, fluffy whipped cream, and moist cake or ladyfingers, creating a harmonious blend of flavors and textures. Whether you’re serving it in a large trifle bowl or individual glasses, Mango Trifle is sure to impress your guests with its beautiful presentation and delightful taste.

Kitchen Equipment Needed

• Trifle dish or individual serving glasses
• Mixing bowls
• Whisk or electric mixer
• Spatula
• Measuring cups and spoons
• Knife and cutting board

Ingredients Overview

• Mangoes: Fresh or canned mangoes add natural sweetness and vibrant color.
• Vanilla pudding: Provides a creamy layer that complements the fruit.
• Whipped cream: Adds lightness and balances the richness of the pudding and cake.
• Cake or ladyfingers: Acts as the base, soaking up the flavors and adding structure.

Ingredients

Trifle Layers

• 3 ripe mangoes, peeled, pitted, and cut into bite-sized chunks (or 2 cans of mango chunks, drained)
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 1 store-bought or homemade sponge cake, pound cake, or ladyfingers, cubed
• Optional: Mint leaves or additional mango slices for garnish

Optional Additions

• 1/4 cup shredded coconut
• 1/4 cup toasted almonds or cashews
• 1/4 cup mango jam or preserves for added sweetness

Directions

1. Prepare the Mangoes
   In a mixing bowl, gently toss the mango chunks with a tablespoon of sugar (if using fresh mangoes) to enhance their sweetness. Let them sit for about 15 minutes to release some juices.
2. Make the Pudding
   In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until smooth and thickened. Let it sit for 5 minutes to fully set.
3. Layer the Trifle
   In the bottom of a trifle dish or individual serving glasses, place a layer of cubed cake or ladyfingers. Top with a layer of mango chunks, then spoon a layer of vanilla pudding over the mangoes.
4. Add Whipped Cream
   Spread a layer of whipped topping over the pudding. If desired, sprinkle shredded coconut or toasted nuts over the whipped cream for added texture and flavor.
5. Repeat the Layers
   Repeat the layers (cake, mangoes, pudding, whipped cream) until all ingredients are used, finishing with a generous layer of whipped topping on top.
6. Garnish
   Decorate the top with fresh mango slices, a sprinkle of shredded coconut, toasted nuts, or a few mint leaves for an attractive finish.
7. Chill and Serve
   Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together. Serve chilled.

Prep Time

20 minutes

Chill Time

2 hours

Total Time

2 hours 20 minutes

Nutrition (per serving, ~8 servings)

• Calories: ~250
• Fat: ~12g
• Carbohydrates: ~30g
• Protein: ~3g

Expert Tips

• Use Ripe Mangoes: Choose mangoes that are ripe but firm for the best flavor and texture. Overripe mangoes can become too mushy.
• Layer Evenly: Ensure each layer is even to create a beautiful presentation and balanced flavors.
• Customize Your Trifle: Add a layer of mango jam or a drizzle of coconut cream for an extra tropical twist.

FAQs

Can I make this trifle ahead of time?
Yes! Mango Trifle can be assembled a day in advance and stored in the refrigerator. Just add fresh garnishes before serving for the best presentation.

Can I use different flavors of pudding?
Absolutely! Coconut, lime, or even passion fruit pudding can be used to vary the flavors and create a unique trifle experience.

What can I substitute for whipped topping?
You can use homemade whipped cream or Greek yogurt for a lighter, tangier option.

Storing & Freezing

• Storing: Keep the trifle refrigerated in an airtight container for up to 3 days.
• Freezing: Trifle is best enjoyed fresh, but you can freeze the assembled layers (excluding whipped cream) for up to 1 month. Thaw in the refrigerator and add fresh whipped topping before serving.

Substitutions & Variations

• Berry Boost: Add layers of fresh strawberries, blueberries, or raspberries for an extra burst of flavor.
• Coconut Delight: Incorporate shredded coconut between layers for a tropical twist.
• Nutty Addition: Sprinkle toasted almonds, pecans, or cashews between layers for added crunch.
• Layered Jam: Add a thin layer of strawberry or raspberry jam between the cake and pudding for intensified fruit flavor.

Mango Trifle

Mango Trifle is a vibrant and tropical dessert that's perfect for summer gatherings, beach parties, or any occasion that calls for a refreshing and visually stunning treat. This layered dessert combines juicy mango chunks, creamy vanilla pudding, fluffy whipped cream, and moist cake or ladyfingers, creating a harmonious blend of flavors and textures.

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Equipment

• - Trifle dish or individual serving glasses
• Mixing bowls
• - Whisk or electric mixer
• Spatula
• Measuring cups and spoons
• Knife and cutting board

Ingredients

  

• #### Trifle Layers
• - 3 ripe mangoes peeled, pitted, and cut into bite-sized chunks (or 2 cans of mango chunks, drained)
• - 1 box 3.4 oz instant vanilla pudding mix
• - 2 cups cold milk
• - 1 container 8 oz whipped topping (like Cool Whip), thawed
• - 1 store-bought or homemade sponge cake pound cake, or ladyfingers, cubed
• - Optional: Mint leaves or additional mango slices for garnish
• #### Optional Additions
• - 1/4 cup shredded coconut
• - 1/4 cup toasted almonds or cashews
• - 1/4 cup mango jam or preserves for added sweetness

Instructions

 

• **Prepare the Mangoes**
• In a mixing bowl, gently toss the mango chunks with a tablespoon of sugar (if using fresh mangoes) to enhance their sweetness. Let them sit for about 15 minutes to release some juices.
• **Make the Pudding**
• In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until smooth and thickened. Let it sit for 5 minutes to fully set.
• **Layer the Trifle**
• In the bottom of a trifle dish or individual serving glasses, place a layer of cubed cake or ladyfingers. Top with a layer of mango chunks, then spoon a layer of vanilla pudding over the mangoes.
• **Add Whipped Cream**
• Spread a layer of whipped topping over the pudding. If desired, sprinkle shredded coconut or toasted nuts over the whipped cream for added texture and flavor.
• **Repeat the Layers**
• Repeat the layers (cake, mangoes, pudding, whipped cream) until all ingredients are used, finishing with a generous layer of whipped topping on top.
• **Garnish**
• Decorate the top with fresh mango slices, a sprinkle of shredded coconut, toasted nuts, or a few mint leaves for an attractive finish.
• **Chill and Serve**
• Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together. Serve chilled.