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Mango Trifle

Mango Trifle is a vibrant and tropical dessert that's perfect for summer gatherings, beach parties, or any occasion that calls for a refreshing and visually stunning treat. This layered dessert combines juicy mango chunks, creamy vanilla pudding, fluffy whipped cream, and moist cake or ladyfingers, creating a harmonious blend of flavors and textures.
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Equipment

  • - Trifle dish or individual serving glasses
  • Mixing bowls
  • - Whisk or electric mixer
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients
  

  • #### Trifle Layers
  • - 3 ripe mangoes peeled, pitted, and cut into bite-sized chunks (or 2 cans of mango chunks, drained)
  • - 1 box 3.4 oz instant vanilla pudding mix
  • - 2 cups cold milk
  • - 1 container 8 oz whipped topping (like Cool Whip), thawed
  • - 1 store-bought or homemade sponge cake pound cake, or ladyfingers, cubed
  • - Optional: Mint leaves or additional mango slices for garnish
  • #### Optional Additions
  • - 1/4 cup shredded coconut
  • - 1/4 cup toasted almonds or cashews
  • - 1/4 cup mango jam or preserves for added sweetness

Instructions
 

  • **Prepare the Mangoes**
  • In a mixing bowl, gently toss the mango chunks with a tablespoon of sugar (if using fresh mangoes) to enhance their sweetness. Let them sit for about 15 minutes to release some juices.
  • **Make the Pudding**
  • In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until smooth and thickened. Let it sit for 5 minutes to fully set.
  • **Layer the Trifle**
  • In the bottom of a trifle dish or individual serving glasses, place a layer of cubed cake or ladyfingers. Top with a layer of mango chunks, then spoon a layer of vanilla pudding over the mangoes.
  • **Add Whipped Cream**
  • Spread a layer of whipped topping over the pudding. If desired, sprinkle shredded coconut or toasted nuts over the whipped cream for added texture and flavor.
  • **Repeat the Layers**
  • Repeat the layers (cake, mangoes, pudding, whipped cream) until all ingredients are used, finishing with a generous layer of whipped topping on top.
  • **Garnish**
  • Decorate the top with fresh mango slices, a sprinkle of shredded coconut, toasted nuts, or a few mint leaves for an attractive finish.
  • **Chill and Serve**
  • Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together. Serve chilled.