Strawberry Whipped Cream

Strawberry Whipped Cream is a luscious and versatile topping that adds a burst of fruity flavor to your favorite desserts. Whether you’re enhancing a slice of pie, dolloping it onto cupcakes, or stirring it into hot cocoa, this whipped cream brings a sweet and vibrant touch to any treat.

Made with fresh strawberries, this whipped cream is naturally colored and infused with the essence of ripe strawberries, making it a perfect addition for summer gatherings, holiday celebrations, or everyday indulgence.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Fine mesh sieve or blender (optional)
• Spatula

Ingredients Overview

• Heavy whipping cream: The base of the whipped cream, providing richness and volume.
• Fresh strawberries: Adds natural sweetness and vibrant color.
• Powdered sugar: Sweetens the whipped cream and ensures a smooth texture.
• Vanilla extract: Enhances the overall flavor with a hint of vanilla.

Ingredients

• 1 cup heavy whipping cream, chilled
• 1/2 cup fresh strawberries, hulled and sliced
• 2 tablespoons powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract

Directions

1. Prepare the Strawberries
   In a blender or food processor, puree the fresh strawberries until smooth. For a smoother texture, strain the puree through a fine mesh sieve to remove the seeds. Set aside to cool slightly.
2. Chill the Equipment
   For the best results, chill your mixing bowl and beaters in the refrigerator or freezer for about 10 minutes before whipping the cream. This helps the cream whip faster and hold its shape longer.
3. Whip the Cream
   In the chilled mixing bowl, pour the heavy whipping cream. Using an electric mixer or a whisk, beat the cream on medium speed until it starts to thicken.
4. Add Sweeteners and Flavor
   Gradually add the powdered sugar and vanilla extract to the cream, continuing to beat until soft peaks form.
5. Incorporate the Strawberry Puree
   Gently fold in the strawberry puree into the whipped cream using a spatula. Be careful not to overmix; you want to maintain the light and airy texture of the whipped cream.
6. Adjust Consistency and Sweetness
   Taste the whipped cream and adjust the sweetness by adding more powdered sugar if desired. If you prefer a stronger strawberry flavor, add a bit more strawberry puree.
7. Serve or Store
   Use the strawberry whipped cream immediately as a topping, or transfer it to an airtight container and refrigerate until ready to use. It can be kept in the refrigerator for up to 24 hours.

Prep Time

15 minutes

Total Time

15 minutes (plus chilling if desired)

Nutrition (per tablespoon, ~16 servings)

• Calories: ~35
• Fat: ~3g
• Carbohydrates: ~1g
• Protein: ~0g

Expert Tips

• Use Fresh Strawberries: For the best flavor and vibrant color, use ripe, fresh strawberries. Frozen strawberries can be used but may add extra moisture.
• Strain the Puree: Straining the strawberry puree removes seeds, resulting in a smoother whipped cream.
• Chill Everything: Keeping your ingredients and equipment cold helps achieve the perfect whipped texture.
• Fold Gently: Incorporate the strawberry puree gently to maintain the airy consistency of the whipped cream.

FAQs

Can I make this whipped cream ahead of time?
Yes! You can prepare the strawberry whipped cream a few hours in advance. Store it in an airtight container in the refrigerator and give it a quick stir before serving.

Can I use a different fruit instead of strawberries?
Absolutely! You can substitute strawberries with other fruits like raspberries, blueberries, or peaches for different flavors and colors.

What can I use instead of powdered sugar?
You can use granulated sugar, superfine sugar, or a sugar substitute like erythritol. Adjust the quantity to taste as some substitutes may be sweeter than powdered sugar.

Storing & Freezing

• Storing: Keep strawberry whipped cream refrigerated in an airtight container for up to 24 hours. If the cream starts to separate, give it a gentle stir before using.
• Freezing: Whipped cream doesn’t freeze well due to the incorporation of air. However, you can freeze the strawberry puree separately and fold it into freshly whipped cream when ready to serve.

Substitutions & Variations

• Dairy-Free Option: Use coconut cream or a dairy-free whipping alternative instead of heavy whipping cream.
• Vegan Version: Substitute heavy cream with coconut cream and use a vegan powdered sugar.
• Extra Flavor: Add a splash of almond extract or a tablespoon of maple syrup for a different flavor profile.
• Chocolate Strawberry Whipped Cream: Fold in a tablespoon of melted white or dark chocolate for a chocolate-infused twist.

Strawberry Whipped Cream

Strawberry Whipped Cream is a luscious and versatile topping that adds a burst of fruity flavor to your favorite desserts. Whether you're enhancing a slice of pie, dolloping it onto cupcakes, or stirring it into hot cocoa, this whipped cream brings a sweet and vibrant touch to any treat.

Print Recipe Pin Recipe

Equipment

• Mixing bowls
• - Electric mixer or whisk
• Measuring cups and spoons
• - Fine mesh sieve or blender (optional)
• Spatula

Ingredients

  

• - 1 cup heavy whipping cream chilled
• - 1/2 cup fresh strawberries hulled and sliced
• - 2 tablespoons powdered sugar adjust to taste
• - 1 teaspoon vanilla extract

Instructions

 

• **Prepare the Strawberries**
• In a blender or food processor, puree the fresh strawberries until smooth. For a smoother texture, strain the puree through a fine mesh sieve to remove the seeds. Set aside to cool slightly.
• **Chill the Equipment**
• For the best results, chill your mixing bowl and beaters in the refrigerator or freezer for about 10 minutes before whipping the cream. This helps the cream whip faster and hold its shape longer.
• **Whip the Cream**
• In the chilled mixing bowl, pour the heavy whipping cream. Using an electric mixer or a whisk, beat the cream on medium speed until it starts to thicken.
• **Add Sweeteners and Flavor**
• Gradually add the powdered sugar and vanilla extract to the cream, continuing to beat until soft peaks form.
• **Incorporate the Strawberry Puree**
• Gently fold in the strawberry puree into the whipped cream using a spatula. Be careful not to overmix; you want to maintain the light and airy texture of the whipped cream.
• **Adjust Consistency and Sweetness**
• Taste the whipped cream and adjust the sweetness by adding more powdered sugar if desired. If you prefer a stronger strawberry flavor, add a bit more strawberry puree.
• **Serve or Store**
• Use the strawberry whipped cream immediately as a topping, or transfer it to an airtight container and refrigerate until ready to use. It can be kept in the refrigerator for up to 24 hours.