Crispy on the outside and succulent on the inside, Salt and Pepper Chicken brings a delightful crunch and savory flair to your dinner table. This dish combines the simplicity of salt and pepper with tantalizing spices that are sure to awaken your taste buds. It’s a family favorite that not only satisfies hunger but also creates cherished moments during family gatherings. I remember the first time I prepared this dish; my house was filled with an irresistible aroma that made my family flock to the kitchen like bees to honey!
Whether you’re an experienced home cook or just getting started, Salt and Pepper Chicken is a breeze to make, much like my popular Lemon Herb Grilled Chicken recipe. After trying this, it’ll become your go-to weeknight meal, drawing everyone together for flavorful bites and shared stories around the dining table.
What is Salt and Pepper Chicken?
So, what exactly is Salt and Pepper Chicken? Well, despite the straightforward name, this dish is anything but bland! It’s a crispy, seasoned delight that has captured the hearts (and stomachs) of many. Some may wonder why it’s called “Salt and Pepper”; could it be because that’s all it takes to make it scrumptious? You might even recall the classic saying: “the way to a man’s heart is through his stomach.” This dish is certainly a testament! Why not impress your loved ones with a plate of Salt and Pepper Chicken? You won’t regret it!
Why You’ll Love This Salt and Pepper Chicken
There’s something inherently special about Salt and Pepper Chicken. The crispy exterior provides a satisfying crunch, while the tender, juicy chicken inside creates a comforting contrast. Plus, cooking at home saves you money while letting you feed a crowd without breaking the bank! Unlike takeout, you can customize it to your liking. Top it with fresh herbs like cilantro or add a squeeze of fresh lime to brighten up the flavors. If you’ve enjoyed dishes like Spicy Chicken Wings, this recipe will bring you just as much joy, if not more! Grab your apron and let’s dive into this mouthwatering recipe!
How to Make Salt and Pepper Chicken
Quick Overview
Making Salt and Pepper Chicken is a straightforward process that yields delicious results. With a preparation time of just 15 minutes and cooking time of about 20 minutes, you can create a dish that will impress your family and friends. The combination of spices with the crispy chicken creates a delightful texture and flavor profile that’s hard to resist. Let’s get started!
Key Ingredients for Salt and Pepper Chicken
- 1 lb (450g) chicken thighs (boneless, skinless, cut into bite-sized pieces)
- 2 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika (for a pinch of heat)
- 1 tablespoon vegetable oil (for frying)
- Fresh cilantro (for garnish, optional)
- Lime wedges (for serving, optional)
Step-by-Step Instructions
- Prepare the Chicken: Start by cutting the chicken thighs into bite-sized pieces. Ensure they’re uniform in size for even cooking.
- Coat the Chicken: In a mixing bowl, combine cornstarch, flour, salt, black pepper, garlic powder, onion powder, and paprika. Toss the chicken pieces in the mixture until they are evenly coated. This coating will help achieve that desirable crispy texture.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. You’ll want enough oil to cover the bottom of the pan.
- Fry the Chicken: Once the oil is hot, add the coated chicken in a single layer. Fry for about 4-5 minutes on each side or until golden brown and crispy. You may need to do this in batches if you have a lot of chicken.
- Draining: Once cooked, transfer the chicken to a plate lined with paper towels to absorb any excess oil.
- Serve: Transfer the chicken to a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side for an extra zing!
Top Tips for Perfecting Salt and Pepper Chicken
- Marinate for Flavor: For an extra boost of flavor, consider marinating the chicken in half the amount of spices (salt, pepper, garlic powder, and onion powder) for 30 minutes before coating with cornstarch and flour.
- Oil Temperature: Ensure the oil is hot enough before you add the chicken. If it’s not hot enough, the chicken will absorb the oil and become greasy rather than crispy.
- Using Chicken Breasts: If you prefer chicken breasts rather than thighs, feel free to substitute, but keep in mind that breasts may cook quicker; adjust your frying time as necessary.
Storing and Reheating Tips
If you have leftovers, which is rare with this delicious dish, you can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken in a single layer, then transfer to a freezer-safe bag for up to 2 months. When reheating, the oven is your best friend—preheat it to 350°F (175°C) and bake for around 10-15 minutes to restore that lovely crispiness. You can also reheat in a skillet for the best results!
Enjoy your homemade Salt and Pepper Chicken, and watch as it quickly becomes a beloved recipe in your household. With its flavorful crunch and easy preparation, you’ll find even the busiest evenings call for a delightful plate of this dish!
Salt and Pepper Chicken
Ingredients
Method
- Start by cutting the chicken thighs into bite-sized pieces.
- In a mixing bowl, combine cornstarch, flour, salt, black pepper, garlic powder, onion powder, and paprika. Toss the chicken pieces in the mixture until they are evenly coated.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Once the oil is hot, add the coated chicken in a single layer. Fry for about 4-5 minutes on each side or until golden brown and crispy.
- Once cooked, transfer the chicken to a plate lined with paper towels to absorb any excess oil.
- Transfer the chicken to a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side.
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