Tiger Butter is a rich, creamy, and irresistible treat that combines the flavors of smooth white chocolate, peanut butter, and swirls of decadent milk or dark chocolate. This no-bake confection is perfect for holidays, parties, or just when you’re craving something sweet and indulgent.
The eye-catching swirl design makes it as beautiful as it is delicious. Plus, it’s incredibly easy to make with just three main ingredients and minimal effort.
Tiger Butter is a simple, crowd-pleasing treat that’s perfect for sharing. Its creamy texture, sweet-and-salty flavor, and stunning swirled appearance make it a dessert you’ll want to make again and again!
Kitchen Equipment Needed
- Microwave-safe bowls
- Spatula
- 9×13-inch baking dish or sheet pan
- Parchment paper
- Toothpick or skewer
Ingredients Overview
- White chocolate: Forms the creamy, sweet base for the tiger butter.
- Peanut butter: Adds a rich, nutty flavor that pairs perfectly with the chocolate.
- Milk or dark chocolate: Creates the striking swirl effect and adds a touch of contrast to the sweetness.
Ingredients
- 1 pound white chocolate (chips or bar, chopped)
- 1/2 cup creamy peanut butter
- 1/2 cup milk or dark chocolate chips
Directions
- Prepare the pan
Line a 9×13-inch baking dish or sheet pan with parchment paper, leaving some overhang for easy removal. - Melt the white chocolate
In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each interval, until smooth and fully melted. - Add the peanut butter
Stir the peanut butter into the melted white chocolate until completely combined and smooth. - Spread the base layer
Pour the white chocolate and peanut butter mixture into the prepared pan, spreading it evenly with a spatula. - Melt the milk or dark chocolate
In another microwave-safe bowl, melt the milk or dark chocolate in 30-second intervals, stirring after each interval, until smooth. - Add the swirls
Drizzle the melted milk or dark chocolate over the white chocolate and peanut butter layer. Use a toothpick or skewer to create swirls by dragging it through the chocolate in a zigzag or circular pattern. - Chill
Refrigerate the tiger butter for about 1 hour, or until completely set. - Cut and serve
Once set, lift the tiger butter out of the pan using the parchment paper. Cut into squares or break into pieces and serve.
Prep Time
10 minutes
Chill Time
1 hour
Total Time
1 hour 10 minutes
Nutrition (per serving, ~20 servings)
- Calories: ~180
- Fat: ~12g
- Carbohydrates: ~15g
- Protein: ~3g
Expert Tips
- Use good-quality chocolate: For the best flavor, choose high-quality white and milk or dark chocolate.
- Don’t overheat the chocolate: Melt the chocolate slowly in the microwave or use a double boiler to prevent it from seizing.
- Customize the flavor: Add a sprinkle of sea salt on top for a sweet-and-salty twist.
FAQs
Can I use natural peanut butter?
Yes, but make sure it’s well-stirred and not too oily, as this can affect the texture.
Can I make this dairy-free?
Yes, use dairy-free white and dark chocolate and substitute the peanut butter with a dairy-free alternative like almond or sunflower butter.
How do I store Tiger Butter?
Store it in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Storing & Freezing
- Storing: Keep in an airtight container at room temperature for 1 week or refrigerated for up to 2 weeks.
- Freezing: Freeze in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
Substitutions & Variations
- Nut-free option: Substitute peanut butter with sunflower seed butter or cookie butter.
- Add crunch: Sprinkle chopped peanuts, pretzels, or toffee bits on top before chilling.
- Dark chocolate version: Use dark chocolate for both the base and the swirl for a richer flavor.
Tiger Butter Recipe
Equipment
- - Microwave-safe bowls
- Spatula
- - 9x13-inch baking dish or sheet pan
- Parchment paper
- - Toothpick or skewer
Ingredients
- - 1 pound white chocolate chips or bar, chopped
- - 1/2 cup creamy peanut butter
- - 1/2 cup milk or dark chocolate chips
Instructions
- **Prepare the pan**
- Line a 9x13-inch baking dish or sheet pan with parchment paper, leaving some overhang for easy removal.
- **Melt the white chocolate**
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each interval, until smooth and fully melted.
- **Add the peanut butter**
- Stir the peanut butter into the melted white chocolate until completely combined and smooth.
- **Spread the base layer**
- Pour the white chocolate and peanut butter mixture into the prepared pan, spreading it evenly with a spatula.
- **Melt the milk or dark chocolate**
- In another microwave-safe bowl, melt the milk or dark chocolate in 30-second intervals, stirring after each interval, until smooth.
- **Add the swirls**
- Drizzle the melted milk or dark chocolate over the white chocolate and peanut butter layer. Use a toothpick or skewer to create swirls by dragging it through the chocolate in a zigzag or circular pattern.
- **Chill**
- Refrigerate the tiger butter for about 1 hour, or until completely set.
- **Cut and serve**
- Once set, lift the tiger butter out of the pan using the parchment paper. Cut into squares or break into pieces and serve.
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