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Tiger Butter Recipe

Tiger Butter is a rich, creamy, and irresistible treat that combines the flavors of smooth white chocolate, peanut butter, and swirls of decadent milk or dark chocolate. This no-bake confection is perfect for holidays, parties, or just when you’re craving something sweet and indulgent.
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Equipment

  • - Microwave-safe bowls
  • Spatula
  • - 9x13-inch baking dish or sheet pan
  • Parchment paper
  • - Toothpick or skewer

Ingredients
  

  • - 1 pound white chocolate chips or bar, chopped
  • - 1/2 cup creamy peanut butter
  • - 1/2 cup milk or dark chocolate chips

Instructions
 

  • **Prepare the pan**
  • Line a 9x13-inch baking dish or sheet pan with parchment paper, leaving some overhang for easy removal.
  • **Melt the white chocolate**
  • In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each interval, until smooth and fully melted.
  • **Add the peanut butter**
  • Stir the peanut butter into the melted white chocolate until completely combined and smooth.
  • **Spread the base layer**
  • Pour the white chocolate and peanut butter mixture into the prepared pan, spreading it evenly with a spatula.
  • **Melt the milk or dark chocolate**
  • In another microwave-safe bowl, melt the milk or dark chocolate in 30-second intervals, stirring after each interval, until smooth.
  • **Add the swirls**
  • Drizzle the melted milk or dark chocolate over the white chocolate and peanut butter layer. Use a toothpick or skewer to create swirls by dragging it through the chocolate in a zigzag or circular pattern.
  • **Chill**
  • Refrigerate the tiger butter for about 1 hour, or until completely set.
  • **Cut and serve**
  • Once set, lift the tiger butter out of the pan using the parchment paper. Cut into squares or break into pieces and serve.