Copycat Pizza Hut Breadsticks

These Copycat Pizza Hut Breadsticks are soft, buttery, and loaded with the iconic savory seasoning you love. Perfectly fluffy on the inside with a golden crust, they’re easy to make at home and taste just like the restaurant version.

Serve them with a side of marinara or ranch for a delicious appetizer, snack, or side dish for pizza night!

Kitchen Equipment Needed

• Stand mixer (optional)
• Large mixing bowl
• Rolling pin
• Sharp knife or pizza cutter
• Baking sheet (9×13-inch)
• Pastry brush
• Small bowl

Ingredients

For the Dough:

• 1 ½ cups warm water (110°F)
• 2 ¼ tsp (1 packet) active dry yeast
• 2 tbsp granulated sugar
• 4 tbsp unsalted butter, melted
• 4 cups all-purpose flour
• 1 tsp salt

For the Topping:

• 4 tbsp unsalted butter, melted
• 2 tbsp grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley or Italian seasoning
• ½ tsp paprika (optional)
• Salt to taste

For Dipping:

• Marinara sauce, garlic butter, or ranch dressing

Directions

1. Prepare the Dough:

• In a large bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy.
• Add melted butter, salt, and flour. Mix until a dough forms. Knead for 5-7 minutes (or 3-4 minutes in a stand mixer with a dough hook) until smooth and elastic.

2. Let the Dough Rise:

• Transfer the dough to a greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour or until doubled in size.

3. Shape the Breadsticks:

• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking sheet.
• Roll out the dough into a rectangle to fit the baking sheet. Place the dough on the sheet and use a knife or pizza cutter to score it into 12 breadsticks.

4. First Butter Coat:

• Brush the dough generously with melted butter.

5. Bake:

• Bake in the preheated oven for 15-18 minutes, or until the breadsticks are golden brown on top.

6. Season and Serve:

• While the breadsticks are warm, brush them again with melted butter. Mix Parmesan, garlic powder, onion powder, parsley, paprika, and salt in a small bowl. Sprinkle the seasoning mixture evenly over the breadsticks.
• Cut along the scored lines and serve warm with your favorite dipping sauce.

Prep Time
15 minutes

Rise Time
1 hour

Cook Time
15-18 minutes

Total Time
1 hour 30 minutes

Nutrition (per breadstick, approx. 12 servings)

Calories: ~190

Protein: 5g

Carbohydrates: 29g

Fat: 6g

Fiber: 1g

Sodium: 260mg

Expert Tips

• For a chewier texture, substitute all-purpose flour with bread flour.
• Let the shaped dough rise for 15-20 minutes before baking for fluffier breadsticks.
• Double the seasoning mix for extra flavor!

FAQs

Can I make these ahead?

Yes, prepare the dough and refrigerate overnight. Let it come to room temperature before baking.

What if I don’t have Parmesan cheese?

Use nutritional yeast or finely shredded mozzarella as a substitute.

Can I freeze the breadsticks?

Yes, freeze baked breadsticks for up to 2 months. Reheat in the oven at 350°F for 5-7 minutes.

Storing & Reheating

Storing: Keep leftover breadsticks in an airtight container at room temperature for up to 2 days.

Reheating: Reheat in the oven at 350°F for 5-7 minutes or microwave for 15-20 seconds.

Substitutions & Variations

• Replace butter with olive oil for a lighter flavor.
• Add shredded mozzarella for cheesy breadsticks.
• Sprinkle red pepper flakes on top for a spicy kick.

Copycat Pizza Hut Breadsticks

These Copycat Pizza Hut Breadsticks are soft, buttery, and loaded with the iconic savory seasoning you love. Perfectly fluffy on the inside with a golden crust, they’re easy to make at home and taste just like the restaurant version.

Print Recipe Pin Recipe

Equipment

• - Stand mixer (optional)
• - Large mixing bowl
• - Rolling pin
• - Sharp knife or pizza cutter
• - Baking sheet (9x13-inch)
• - Pastry brush
• - Small bowl

Ingredients

  

• **For the Dough:**
• - 1 ½ cups warm water 110°F
• - 2 ¼ tsp 1 packet active dry yeast
• - 2 tbsp granulated sugar
• - 4 tbsp unsalted butter melted
• - 4 cups all-purpose flour
• - 1 tsp salt
• **For the Topping:**
• - 4 tbsp unsalted butter melted
• - 2 tbsp grated Parmesan cheese
• - 1 tsp garlic powder
• - 1 tsp onion powder
• - 1 tsp dried parsley or Italian seasoning
• - ½ tsp paprika optional
• - Salt to taste
• **For Dipping:**
• - Marinara sauce garlic butter, or ranch dressing

Instructions

 

• **1. Prepare the Dough:**
• - In a large bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy.
• - Add melted butter, salt, and flour. Mix until a dough forms. Knead for 5-7 minutes (or 3-4 minutes in a stand mixer with a dough hook) until smooth and elastic.
• **2. Let the Dough Rise:**
• - Transfer the dough to a greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour or until doubled in size.
• **3. Shape the Breadsticks:**
• - Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking sheet.
• - Roll out the dough into a rectangle to fit the baking sheet. Place the dough on the sheet and use a knife or pizza cutter to score it into 12 breadsticks.
• **4. First Butter Coat:**
• - Brush the dough generously with melted butter.
• **5. Bake:**
• - Bake in the preheated oven for 15-18 minutes, or until the breadsticks are golden brown on top.
• **6. Season and Serve:**
• - While the breadsticks are warm, brush them again with melted butter. Mix Parmesan, garlic powder, onion powder, parsley, paprika, and salt in a small bowl. Sprinkle the seasoning mixture evenly over the breadsticks.
• - Cut along the scored lines and serve warm with your favorite dipping sauce.