Simple Crustless Veggie Quiche

Warm, savory, and delicious, a Simple Crustless Veggie Quiche is a dish that brings joy to family gatherings and cozy winter evenings. This recipe is not only bursting with flavor but is incredibly easy to whip up, making it perfect for both seasoned chefs and those just starting their culinary journey. Did you know that quiche originated in Germany, specifically in the region of Lorraine? Today, this delightful dish has taken on a life of its own, with numerous variations that cater to diverse tastes and dietary preferences.

I still remember hosting a family brunch a few years back, where I prepared my first veggie quiche. The delicious aroma wafted through the house, pulling my loved ones to the table like moths to a flame. There’s something special about sharing a meal that unites everyone, and this quiche does just that. It’s similar to my popular broccoli casserole recipe—simple, satisfying, and perfect for using up leftover vegetables. With its flaky, tender texture and taste that pleases both kids and adults alike, you’re bound to have a new favorite in your repertoire.

What is Simple Crustless Veggie Quiche?

Well, if the name “crustless quiche” has ever left you scratching your head, you’re not alone! Why eliminate the crust? Perhaps to simplify the dish or to focus entirely on the filling. The way to a man’s heart is through his stomach, after all! Picture this: a smooth, velvety egg mixture perfectly complemented by your favorite vegetables, all held together in a satisfying, puffy embrace. As you enjoy each slice, you’ll be delighted by the burst of colors and flavors. Are you ready to dive into this culinary adventure? Grab your apron, and let’s get cooking!

Why You’ll Love This Simple Crustless Veggie Quiche

First off, the Simple Crustless Veggie Quiche stands out as a fantastic main dish that’s both light and filling. It beautifully marries eggs and your choice of colorful veggies. Secondly, cooking at home not only saves you a pretty penny but also ensures you know exactly what’s going into your food. Plus, it’s a great opportunity to engage with your loved ones over meal prep!

Competition is fierce in the world of brunch recipes—think pancakes, waffles, and all their sugary goodness. However, nothing compares to a slice of warm veggie quiche, elegantly plated with nutty avocado or tangy feta cheese on top. These delightful toppings enhance each bite, leaving you and your guests craving more. So, are you ready to impress and satisfy everyone around the table?

How to Make Simple Crustless Veggie Quiche

This dish is not only easy to make but incredibly satisfying as well. With a preparation time of just 15 minutes and baking time of approximately 30 minutes, you’ll be enjoying your Simple Crustless Veggie Quiche in no time. The delightful combination of fluffy eggs and tender vegetables creates a texture that’s both hearty and light, a perfect contrast that’ll keep you coming back for seconds.

Key Ingredients for Simple Crustless Veggie Quiche

Here’s what you’ll need for your Simple Crustless Veggie Quiche:

• 6 large eggs
• 1 cup milk (whole or low-fat)
• 1 cup shredded cheese (cheddar or your favorite Halal-friendly cheese)
• 1 cup chopped vegetables (spinach, bell peppers, onions, or mushrooms)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1 tbsp fresh herbs (like parsley or basil, optional)

Preparation Notes

• Make sure your vegetables are chopped into bite-sized pieces.
• Use Halal-certified cheese for a dish that respects dietary needs.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until fully combined.
3. Add Vegetables: Gently fold in the chopped vegetables and shredded cheese into the egg mixture. Ensure everything is evenly distributed.
4. Grease the Baking Dish: Lightly grease a 9-inch pie plate or a similar-sized baking dish with cooking spray or oil.
5. Pour and Bake: Pour the egg and vegetable mixture into the prepared dish, spreading evenly. Bake in the preheated oven for 30-35 minutes or until puffy and golden on top.
6. Cool and Serve: Allow the quiche to cool for a few minutes before slicing. It can be served warm or at room temperature.

Top Tips for Perfecting Simple Crustless Veggie Quiche

1. Substitutions: If you’re out of a specific vegetable, don’t worry! This quiche is very forgiving. Try using zucchini, broccoli, or kale based on what you have on hand.
2. Cheese Options: Experiment with different types of Halal cheese—feta gives a tangy twist, while mozzarella creates a gooey texture.
3. Timing: Ensure your oven is properly preheated to achieve that perfect fluffiness when baked.
4. Avoid, Don’t Overbake: Keep an eye on your quiche as it bakes, as overbaking can lead to a dry texture.
5. Storage: Remember, if you have leftovers, slice and store them in an airtight container for later enjoyment!

Storing and Reheating Tips

If you find yourself with leftover Simple Crustless Veggie Quiche, rejoice! It can be stored in the refrigerator for up to 3 days. To freeze, wrap slices tightly in plastic wrap, followed by aluminum foil. It can keep well for up to 2 months in the freezer. When you’re ready to enjoy your quiche again, preheat your oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through, preserving that delicious taste and texture.

Ready to dig in and enjoy this delicious, Simple Crustless Veggie Quiche? Gather your ingredients, invite your friends or family over, and enjoy this delightful dish that will keep everyone coming back for seconds! Happy cooking!

Simple Crustless Veggie Quiche

A warm and savory Simple Crustless Veggie Quiche, bursting with flavor and easy to prepare, perfect for family gatherings or cozy evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch, Main Dish

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 large large eggs
• 1 cup milk (whole or low-fat)
• 1 cup shredded cheese (cheddar or favorite Halal-friendly cheese) Use Halal-certified cheese for dietary needs.
• 1 cup chopped vegetables (spinach, bell peppers, onions, or mushrooms) Feel free to substitute with other vegetables like zucchini, broccoli, or kale.
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder Optional
• 1 tablespoon fresh herbs (like parsley or basil) Optional

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until fully combined.
3. Gently fold in the chopped vegetables and shredded cheese into the egg mixture. Ensure everything is evenly distributed.
4. Lightly grease a 9-inch pie plate or a similar-sized baking dish with cooking spray or oil.
5. Pour the egg and vegetable mixture into the prepared dish, spreading evenly. Bake in the preheated oven for 30-35 minutes or until puffy and golden on top.
6. Allow the quiche to cool for a few minutes before slicing. It can be served warm or at room temperature.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator. For freezing, wrap slices tightly in plastic wrap and aluminum foil to keep for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through. Avoid overbaking to prevent a dry texture.