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Simple Crustless Veggie Quiche

A warm and savory Simple Crustless Veggie Quiche, bursting with flavor and easy to prepare, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Main Dish
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1 cup milk (whole or low-fat)
  • 1 cup shredded cheese (cheddar or favorite Halal-friendly cheese) Use Halal-certified cheese for dietary needs.
  • 1 cup chopped vegetables (spinach, bell peppers, onions, or mushrooms) Feel free to substitute with other vegetables like zucchini, broccoli, or kale.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder Optional
  • 1 tablespoon fresh herbs (like parsley or basil) Optional

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until fully combined.
  3. Gently fold in the chopped vegetables and shredded cheese into the egg mixture. Ensure everything is evenly distributed.
  4. Lightly grease a 9-inch pie plate or a similar-sized baking dish with cooking spray or oil.
  5. Pour the egg and vegetable mixture into the prepared dish, spreading evenly. Bake in the preheated oven for 30-35 minutes or until puffy and golden on top.
  6. Allow the quiche to cool for a few minutes before slicing. It can be served warm or at room temperature.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator. For freezing, wrap slices tightly in plastic wrap and aluminum foil to keep for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through. Avoid overbaking to prevent a dry texture.